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Ching’s Chinese Food in Minutes
￥114.48
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching’s brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching’s recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.
Floyd Around the Med
￥91.23
A paperback edition of Keith Floyd’s bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes. In Floyd around the Med, Keith Floyd shares his experiences of travelling around the Mediterranean, exporing the food, drink and people of each region. He mixes with the glamorous jet-setters of Monte Carlo, endures a vertical mule ride in the Greek Islands, and shares wine with the monks of Saint Honorat off the Riviera coast. He barters in Turkish bazaars and Tunisian souks, explores undiscovered pueblos of Spain, checks out the North African coast and shares pink gins with the ex-pats of Marbella. And in each place of course Floyd cooks up delicious dishes using local produce. The countries he visits are Greece, France, Spain, Turkey, Morocco, Tunisia and Egypt.
How To Make Good Food Go Further
￥95.75
Rose Prince’s The New English Kitchen was a modern classic and a house-hold gem. Collected here are its most essential recommendations and recipes for making good food go further. From how to stretch a native breed, properly hung cut of beef to eight meals, to making stock from prawn or langoustine shells, to saving by making your own bread (and using it right up to the last crumb), How to Make Good Food Go Further will inspire you make the absolute most of the food you buy. With brilliantly simple recipes for leftovers, cheaper cuts, and making nourishing meals from the simplest of components, it will help you discover that it is possible to eat well, and eat economically, without compromising on quality or the simple pleasure of eating good food.
Eat Clean: 20 Recipe Bite-Sized Edition
￥9.71
A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching’s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. Forget your saucepan and roasting tin, Ching-He Huang’s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health. Eat Clean is the perfect cookery book for the time starved and health conscious who don’t want to compromise on taste. Drawing on her belief of the age-old principle of Yin and Yang, Ching-He Huang creates delicious fare for each mealtime which is specifically balanced in all these ways: food which is hassle-free, good for you and which you’ll enjoy!
Fay Makes it Easy: 100 delicious recipes to impress with no stress
￥147.35
Let Fay show you how to impress with no stress in the kitchen. Mumsnet Best Cookbook winner is back with over 100 deliciously easy and simple recipes that will keep your family and friends coming back for more. Fay Ripley knows how busy life can get. As a working mum-of-two and actress, she’s juggled the needs of family, children and friends for years – and in the process has developed fail-proof recipes that dazzle every diner. Fay knows there are times when you need to throw everything in one pot and let it bubble away while you get on with other things – that’s the beauty of Spiced Chicken with Apricot Rice. And Crispy Sesame Kale is the perfect way to make a Sunday roast go the extra mile, should you find yourself having to feed unexpected guests. Whether you’re looking for a show-stopping dessert like Hazelnut and Raspberry Pavlova, a deceptively speedy lunch like Sweetcorn and Mint Fritters with Griddled Halloumi or a mouthwatering main such as Steak with Red Wine and Rosemary Sauce, Fay makes it easy. This is food that’s great for them to eat and you to cook.
Tana Ramsay’s Real Family Food
￥110.46
Tana Ramsay shows how easy it is to cook up real family food to satisfy the entire family. Working with simple recipes and basic ingredients, she shares her favourite family recipes for every occasion, from school night suppers and weekend breakfasts to birthday surprises and Halloween bites. As a busy mother-of-four and the glamorous wife of celebrity chef Gordon Ramsay, Tana knows the challenges of pleasing everybody around the kitchen table – especially if you want your family to eat real, healthy food. With the help of her trademark easy-to-follow and mouth-watering recipes, Tana shows how to transform mealtimes with minimum fuss, and make real food something you all eat everyday – without spending hours in the kitchen. Lavishly illustrated with over 100 recipes for every family occasion throughout the year, including: ? School-rush breakfasts, lunchtime bites and quick-fix dinners ? Lazy lunches, birthday surprises and family parties ? Summer picnics, Easter feasts and Christmas treats
Eat. Nourish. Glow – Spring
￥11.77
The first of four seasonal e-shorts from London-based nutritional therapist Amelia Freer. Forget fad diets, now is the time to make a lasting change and develop a healthy, clean and sustainable relationship with food. Being healthy is a way of life, but it doesn’t have to be about denying yourself. Amelia Freer loves food and encourages a positive and realistic approach to healthy eating. In this book, providing an introduction to her food philosophies for the first time, she offers simple changes to your diet and lifestyle to help you look and feel amazing. Targeting seasonal problems and using seasonal ingredients, Amelia is on a mission – to wean us all off eating ready-made, additive-crammed foods and help us rediscover the joys of cooking and eating fresh, healthy ingredients. Whether you need help with weight management, improving energy levels, signs of ageing, stress or mental wellbeing, Amelia believes it can be bettered by the right intake of food. With six exclusive, tasty and delicious recipes, perfect for the beginning of the year and invaluable, practical advice on nutrition, this title is focused on kickstarting a healthy and sustainable lifestyle. Amelia Freer’s first full-length title offering her complete food philosophy will be published in January 2015.
Eat. Nourish. Glow – Autumn
￥9.71
The third of four seasonal e-shorts from London-based nutritional therapist Amelia Freer. Forget fad diets, now is the time to make a lasting change and develop a healthy, clean and sustainable relationship with food. Being healthy is a way of life, but it doesn’t have to be about denying yourself. Amelia Freer loves food and encourages a positive and realistic approach to healthy eating, believing that small lifestyle choices are the key to addressing the issues that often arise at Autumn such as weight gain and energy dips. In this book she offers simple changes to your diet and lifestyle to help you look and feel amazing, even as the days become shorter and colder and you start craving comfort food. Targeting seasonal problems and using seasonal ingredients, Amelia is on a mission – to wean us all off eating ready-made, additive-crammed foods and help us rediscover the joys of cooking and eating fresh, healthy ingredients. Autumn is the perfect time of year to enjoy fresh food in the sun while concocting warm and wholesome food for the chilly evenings. With seven exclusive, delicious recipes, perfect for an end-of-summer nutrience boost, this e-short offers invaluable, practical advice on nutrition, with a focus on kick-starting and maintaining a healthy and sustainable lifestyle. Amelia Freer’s first full-length title offering her complete food philosophy will be published in January 2015.
Brindisa: The True Food of Spain
￥159.31
COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa:The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Hummingbird Bakery Rainy Day Treats
￥9.71
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
Hummingbird Bakery Halloween and Bonfire Night Bakes
￥9.71
This is an extract from the bestselling Cake Days by The Hummingbird Bakery.
The Hummingbird Bakery Life is Sweet
￥147.35
The brilliant new book from Britain’s favourite bakery – packed with recipes for extra-special treats and surprises. Delving into the wonderful world of American home-baking, this is a brilliant new collection of recipes from the Hummingbird Bakery. It includes everything from classics you know and love, Buttermilk Pancakes, Shaker Lemon Pie, tunnel of fudge cake, to those you’ll love discovering, an indulgent Lady Baltimore cake, sticky Molasses Pecan Crumb Cake, and a chocolate cake with a twist. There are home-made versions of all-American favourites – Vanilla and Chocolate Cookies, Peanut Butter Ice-cream, Toasted Marshmallow Cupcakes – as well as new takes on Hummingbird classics, such as Red Velvet Brownies and Black Bottom Pancakes. With 100 brand new recipes there’s something for every baking occasion: from quick pancakes and cookies, to indulgent puddings and ice creams, to show-stopping layer cakes.
Eat – The Little Book of Fast Food
￥191.59
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel’s bestselling ‘Real Fast Food’, ‘Eat’ is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that’s easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch. Chosen by Amazon as the Best Food & Drink Book of the Year and tipped in the Guardian to be the biggest selling cookery title of 2013, the book covers everything from quick meals to share with friends to comfort food. ‘Eat’ is a new, and highly innovative, classic from Nigel Slater.
Sugarlicious
￥92.41
With a dab of bright icing and a sprinkle of colour, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meaghan Mountford, creator of the blog The Decorated Cookie and the Edible Crafts editor of CraftGossip.com, shares her secrets for producing adorable, edible art. Full of beautiful colour photos and illustrated step-by-step directions, this guide will demystify professional techniques so that anyone can learn how to pipe icing like a pro and have fun with fondant. YOU’LL LEARN HOW TO CREATE: Milkshake cake pops Barnyard animal snack cakes Petit-four presents Deep sea creature cupcakes Marshmallow villages and much more! With the lively inspiration and foolproof directions in this book, you can discover how to personalise any sweet treat and turn your home kitchen into a studio for sugarlicious works of art!
Dieta DODO. O zi da, o zi ba
￥73.49
Cum ne putem bucura de o S?N?TATE DE FIER De cele mai multe ori, ne consider?m s?n?to?i pentru c? putem spune f?r? rezerve ?Sunt ?n regul?, sunt bine, nu m? pl?ng de nimic”. Dar S?N?TATEA DE FIER ?nseamn? s? te sim?i entuziast, s? pulsezi de energie ?i s? debordezi de vitalitate. S?N?TATEA DE FIER vine la pachet cu pofta de via??, cu dorin?a de a face ?i de a fi dincolo de capacit??ile ?i limit?rile obi?nuite, cu o energie neobosit? ?i claritate a min?ii. F?r? ?ndoial?, S?N?TATEA DE FIER este funda?ia pentru o via?? mai bogat?. ?i nu se poate realiza dec?t dac? alegem calea natural?. Dr. Norman W. Walker, unul dintre cei mai importan?i nutri?ioni?ti din lume, a tr?it 99 de ani pun?nd ?n practic? rezultatele cercet?rilor sale. S?N?TATEA DE FIER, a dovedit Dr. Walker, se ob?ine prin controlul g?ndirii, al dietei ?i al ?ngrijirii corporale. Mai mult dec?t at?t, bun?starea ?i via?a ?ndelungat? merg m?n? ?n m?n?. Programul s?u este singular pentru c? se bazeaz? pe for?a exemplului personal ?i nu folose?te cuvintele promo?ionale ?miraculos”, ?revolu?ionar” sau ?la mod?”, nu are nevoie de acestea! ?n tinere?e, Dr. Walker s-a ?mboln?vit din cauza surmen?rii. Pentru c? nu se putea ?mp?ca cu ideea unei s?n?t??i precare sau a unui trup bolnav, s-a vindecat singur. De atunci, ?i-a petrecut aproape 70 de ani c?ut?nd modalit??ile prin care oamenii se pot elibera de boal? ?i ??i pot prelungi via?a. Dac? e?ti ?n c?utarea secretului pentru o via?? lung?, s?n?toas? ?i productiv?, ai g?sit cartea potrivit?! Lucrarea cuprinde 36 de capitole dedicate s?n?t??ii ?i nutri?iei ?i se bucur? de succes ?n toat? lumea.
Légy jó mindhalálig
￥8.67
Az els?k k?z?tt lenni nagy kihívás, nehéz feladat! DR. T?TH CSABA gyakorló orvosként, hosszú utat bejárva talált rá a számára hiteles paleolit szemléletre, amelyet sikerrel épített be gyógyító munkájába. Olvasóit is arra sarkallja, hogy gondolják újra egészségükh?z és általában az egészségügyh?z való hozzáállásukat. ?gy t?nhet, a szerz? magányos harcos, pedig komoly sz?vetségeseket tudhat maga m?g?tt: az evolúciós orvostudományt, a paleolit táplálkozást és mindazokat, akik a krónikus betegségekkel küzdve nem hajlandók belet?r?dni a sorsukba. Dr. Tóth Csaba nekik, valamint minden egészséges életmódra vágyó embernek kínál ebben a k?tetben olyan módszereket, amelyek segítségével visszanyerhet? vagy megtartható az egészség. A paleolit orvoslás és étrend számos betegség esetén a kiváltó okok megszüntetését jelentheti – a szerz? ezek k?zül leginkább a már népbetegségnek számító cukorbetegség kezelésében szerzett tapasztalatairól és eredményeir?l számol be részletesen. DR. T?TH CSABA gondolkodva gyógyító orvos. Munkájában h? marad ahhoz az ?si elvhez, miszerint a beteg java a legf?bb t?rvény.
Házas-társas: Egy pasinak is jár az újrakezdés
￥37.03
JACKSON GALAXY az Animal Planet népszer? sorozatának macskaguruja, leginkább egy motoros banda tagjára emlékeztet, mégis kül?nleges képességgel rendelkezik: nem létezik a világon olyan komisz cica, akivel ne tudna szót érteni, és akinek ne tudna segíteni – az állatok idegileg kikészült gazdáiról nem is beszélve... Most megjelen? k?nyvében a szerz? elmeséli tizenhárom éven át tartó barátságának t?rténetét Bennyvel, egy kis termet?, r?vid sz?r?, szürke-fehér kandúrral, illetve tanácsokat és tippeket ad, hogyan élhetünk egy fedél alatt, harmonikus kapcsolatban nehéz természet? kedvenceinkkel. Galaxy egyedülálló Cat Mojo módszerével segít a bajba jutott gazdiknak megérteni kedvencük kül?n?s viselkedését, és egyben megoldást is keres az olykor igen z?r?s helyzetekre. A Pokoli macskák cím? sorozat világszerte t?retlen népszer?ségnek ?rvend, immár az ?t?dik évad el?készületei folynak. Az apai ágon magyar származású Galaxy Los Angeles mellett él három cicájával, Caroline-nal, Chippyvel és Velouriával valamint kutyájával Rudyval.
Jurnalul expedi?iei spre Polul Nord. Vol. 2
￥73.49
Cum s? ob?ii energia de care ai nevoie ?nainte, ?n timpul ?i dup? antrenament?Diferen?a principal? dintre a m?nca s?n?tos ?i nutri?ia sportiv? const? ?n aten?ia la detalii ?i nuan?area aportului de substan?e nutritive. C?nd m?n?nci s?n?tos, scopul final este buna func?ionare a organismului pe termen lung ?i eliminarea riscurilor de boal?. ?n schimb, nutri?ia sportiv? vizeaz? performan?a, fie c? asta ?nseamn? s? alergi timp de 45 de minute de trei ori pe s?pt?m?n? sau s? te antrenezi pentru a concura la triatlon." - Renee McGregorPerforman?ele ?n sport sunt influen?ate decisiv de alimenta?ie.?Pentru a te ajuta s?-?i atingi obiectivele ?i pentru ca organismul s?-?i func?ioneze eficient, cartea de fa?? ofer? sugestii pentru un program de alimenta?ie zilnic adaptat fiec?rei ramuri sportive: mic dejunuri hr?nitoare, pr?nzuri energizante, cine revigorante ?i gust?ri pentru deplas?ri. De asemenea:* explic? ?tiin?a nutri?ional? sportiv? prin sfaturi alimentare practice;* descifreaz? afirma?iile exagerate din reclamele la ?produsele pentru sportivi", propun?nd alternative s?n?toase, preparate ?n cas?;* con?ine peste 100 de re?ete delicioase ?i u?or de preg?tit pentru ?mbun?t??irea performan?elor.Indiferent c? e vorba de ciclism, atletism sau sporturi de echip?, Alimenta?ia sportivilor ??i va ar?ta cum s? te hr?ne?ti ca s? ob?ii rezultatele pe care le dore?ti.
Eminescu, poem cu poem. Scrisoarea a III-a
￥40.79
Fii gata s? ar??i ?i s? te sim?i mai t?n?r?!Este bine cunoscut? zicala care spune c? ?v?rsta e doar un num?r". Acum, Roxy Dillon, considerat? un adev?rat ?guru al tinere?ii", o demonstreaz? cu ajutorul ?tiin?ei. Ridurile de sub ochi nu sunt pur ?i simplu o parte inevitabil? a procesului de ?mb?tr?nire. De fapt, acele surprize nepl?cute din oglind? sunt rezultatul unui declin al func?iilor celulare ?i hormonale. ?tiin?a ne arat? c?, dup? treizeci de ani, activitatea hormonal? scade rapid, ceea ce duce la o varietate de schimb?ri ?n corp, cum ar fi pierderea p?rului, piele l?sat? ?i apari?ia nedorit? a p?rului facial. Vestea bun? este c? toate simptomele ?mb?tr?nirii pot fi oprite... ?i chiar inversate.?n Secretul ?ntineririi, renumitul expert anti?mb?tr?nire Roxy Dillon te ?ndrum? ?n adoptarea unui regim u?or de urmat care va opri ?i inversa ?n mod natural procesul ?mb?tr?nirii. ?n mod uluitor, alimente ?i plante obi?nuite con?in compu?i care acum este dovedit ?tiin?ific c? stimuleaz? func?ia celular? ?i hormonal?, invers?nd efectiv ?mb?tr?nirea!?Descoper? bioactivele pe care trebuie s? le consumi sau s? le aplici extern ?i ?nva?? cum s? le folose?ti compu?ii esen?iali (cum ar fi resveratrolul din vinul ro?u, squalenul din uleiul de m?sline sau acidul ferulic din uleiul din t?r??e de orez) pentru a-?i ?ngriji pielea, pentru a reduce tensiunea arterial? ?i chiar pentru a lupta ?mpotriva celulelor canceroase. Exist? o solu?ie natural? pentru orice problem? ?i Roxy a creat un program clar care te va ajuta s? preiei controlul asupra modului ?n care ar??i ?i s? dai ceasul ?napoi.?O abordare plin? de via??, informativ? ?i incitant? privind sfidarea ?mb?tr?nirii." -?BooklistUn program anti?mb?tr?nire revolu?ionar, complet natural ?i u?or de urmat, care folose?te vitamine, uleiuri naturale ?i multe alimente obi?nuite pentru a te ajuta s? ar??i ?i s? te sim?i mai t?n?r.?
Foc ?i Ghea??. (Cartea a 4-a din Spirite animale)
￥48.97
Egy t?rténet a t?retlen küzdelemr?l, a magányról és az elfogadásról. Legy?zhet? egy kés?n felderített betegség? Számíthatunk az elménk elterel? játékaira a fájdalmak enyhítése céljából, vagy magunk maradunk a kínzó valóságban, és a valódiként megélt hallucinációkban? Mit üzennek ezek a víziók? Egy fiatal lány, akinek gy?keresen megváltozik az életszemlélete, miután t?bbsz?r is találkozik a halállal.
A herceg fekete lovon érkezett
￥36.54
A táplálkozásról szóló k?nyvek vezérfonala általában két szál szokott lenni. Az egyik, hogy adottnak veszik a nyugati ember mára kialakult étrendjét, a másik, hogy ezen belül próbálnak meg olyan új arányokat javasolni, amelyek az átlag étrendhez képest egészségesebbnek t?nnek. Ez meglehet?sen k?nny? is, hiszen a ma uralkodó táplálkozási szokások mellett a lakosság 50-60 százaléka túlsúlyos vagy elhízott. Szendi Gábor k?nyve, a Paleolit táplálkozás szakít ezzel a r?vidlátó dietetikai szemlélettel és evolúciós vizsgálódásokkal k?zelíti meg az optimális humán étrendet
