New York Times bestselling and award-winning author Ron Rash is "a storyteller of the highest rank" (Jeffrey Lent) and has won comparisons to John Steinbeck, Cormac McCarthy, and Gabriel García Márquez. It is rare that an author can capture the complexities of a place as though it were a person, and rarer still that one can reveal a land as dichotomous and fractious as Appalachia—a muse; a siren; a rugged, brutal landscape of exceptional beauty, promise, and suffering—with the honesty and precision of a photograph. "If you haven't heard of the Southern writer Ron Rash, it is time you should" (The Plain Dealer). In Burning Bright, the stories span the years from the Civil War to the present day, and Rash's historical and modern settings are sewn together in a hauntingly beautiful patchwork of suspense and myth, populated by raw and unforgettable characters mined from the landscape of Appalachia. In "Back of Beyond," a pawnshop owner who profits from the stolen goods of local meth addicts—including his own nephew—comes to the aid of his brother and sister-in-law when they are threatened by their son. The pregnant wife of a Lincoln sympathizer alone in Confederate territory takes revenge to protect her family in "Lincolnites." And in the title story, a woman from a small town marries an outsider; when an unknown arsonist starts fires in the Smoky Mountains, her husband becomes the key suspect.In these stories, Rash brings to light a previously unexplored territory, hidden in plain sight—first a landscape, and then the dark yet lyrical heart and the alluringly melancholy soul of his characters and their home.

Between your full-length mirror and high-school biology class, you probably think you know a lot about the human body. While it's true that we live in an age when we're as obsessed with our bodies as we are with celebrity hairstyles, the reality is that most of us know very little about what chugs, churns, and thumps throughout this miraculous, scientific, and artistic system of anatomy. Yes, you've owned your skin-covered shell for decades, but you probably know more about your cell-phone plan than you do about your own body. When it comes to your longevity and quality of life, understanding your internal systems gives you the power, authority, and ability to live a healthier, younger, and better life.The flagship book of the YOU series, which spawned three subsequent New York Times bestsellers, has now been expanded and updated to make you understand your body even better—perhaps too well.YOU: The Owner's Manual, Updated and Expanded Edition challenges your preconceived notions about how the human body works and ages, then takes you on a tour through all of the highways, back roads, and landmarks inside of you. In this update, the doctors have included a new chapter on the liver and pancreas, which will finally demystify the most exotic parts of our bodies; a new workout chapter that will finally get you moving; and nearly one hundred Q&As asked by you, the reader. It has also been updated throughout to give you up-to-the-minute know-how to not just understand what to do to keep fit, but also why and how. The book opens with a quiz, "How Well Do You Know Your Body?," which sets the stage for the following chapters. After taking the quiz, you'll learn about all of your blood-pumping, food-digesting, and keys-remembering systems and organs, including the heart, brain, lungs, immune system, bones, and sensory organs. Each chapter also contains common myths of the particular body part that the authors will debunk.Just as important, you'll get the facts and advice you need to keep your body running long and strong. You'll find out how diseases start and how they affect your body—as well as advice on how to prevent and beat conditions that threaten your quality of life. Complete with exercise tips, nutritional guidelines, simple lifestyle changes, and alternative approaches, YOU: The Owner's Manual, Updated and Expanded Edition gives you an easy, comprehensive, and life-changing how-to plan for fending off the gremlins of aging. To top it off, this new edition includes even more great-tasting and calorie-saving recipes as part of the Owner's Manual Diet—an eating plan that is designed with only one goal in mind: to help you live a younger life.Welcome to your body. Why don't you come on in and take a look around?

Between your full-length mirror and high-school biology class, you probably think you know a lot about the human body. While it's true that we live in an age when we're as obsessed with our bodies as we are with celebrity hairstyles, the reality is that most of us know very little about what chugs, churns, and thumps throughout this miraculous, scientific, and artistic system of anatomy. Yes, you've owned your skin-covered shell for decades, but you probably know more about your cell-phone plan than you do about your own body. When it comes to your longevity and quality of life, understanding your internal systems gives you the power, authority, and ability to live a healthier, younger, and better life.The flagship book of the YOU series, which spawned three subsequent New York Times bestsellers, has now been expanded and updated to make you understand your body even better—perhaps too well.YOU: The Owner's Manual, Updated and Expanded Edition challenges your preconceived notions about how the human body works and ages, then takes you on a tour through all of the highways, back roads, and landmarks inside of you. In this update, the doctors have included a new chapter on the liver and pancreas, which will finally demystify the most exotic parts of our bodies; a new workout chapter that will finally get you moving; and nearly one hundred Q&As asked by you, the reader. It has also been updated throughout to give you up-to-the-minute know-how to not just understand what to do to keep fit, but also why and how. The book opens with a quiz, "How Well Do You Know Your Body?," which sets the stage for the following chapters. After taking the quiz, you'll learn about all of your blood-pumping, food-digesting, and keys-remembering systems and organs, including the heart, brain, lungs, immune system, bones, and sensory organs. Each chapter also contains common myths of the particular body part that the authors will debunk.Just as important, you'll get the facts and advice you need to keep your body running long and strong. You'll find out how diseases start and how they affect your body—as well as advice on how to prevent and beat conditions that threaten your quality of life. Complete with exercise tips, nutritional guidelines, simple lifestyle changes, and alternative approaches, YOU: The Owner's Manual, Updated and Expanded Edition gives you an easy, comprehensive, and life-changing how-to plan for fending off the gremlins of aging. To top it off, this new edition includes even more great-tasting and calorie-saving recipes as part of the Owner's Manual Diet—an eating plan that is designed with only one goal in mind: to help you live a younger life.Welcome to your body. Why don't you come on in and take a look around?

Eddy knows how to play the game. He is, after all, the writer, director, and cameraman—the mastermind, really—behind the hit online TV show Riot Grrl 16. When it wins a contest to be aired on MTV (and it obviously will—have you seen the competition?), he'll be famous. Then there's the game of love. Eddy knows all the tricks, and his favorite girls are the ones with the fishnets and cherry lipstick and legs up to there. The ones who know he doesn't make any promises. The ones who are cool with it.But as graduation looms, everything and everyone starts deviating from Eddy's master *. Never in a million years did he expect to be facing off again with the unapproachable, perfect Lucinda Dulko. For once in his life, he's not in control—and to be with Lucinda, he's willing to get swept up in the game. But what happens to a player when the rules suddenly change?Can Eddy find a way to win it all?Or will he get played?

Anne Rosenbaum leads a life of quiet Los Angeles privilege, the wife of Hollywood executive Howard Rosenbaum and mother of their seventeen-year-old son, Sam. Years ago Anne and Howard met studying litera-ture at Columbia—she, the daughter of a British diplo-mat from London, he a boy from an Orthodox Jewish neighborhood in Brooklyn. Now on sleek blue California evenings, Anne attends halogen-lit movie premieres on the arm of her powerful husband. But her private life is lived in the world of her garden, reading books.When one of Howard's friends, the head of a studio, asks Anne to make a reading list, she casually agrees—though, as a director reminds her, "no one reads in Hollywood." To her surprise, they begin calling: screen-writers; producers, from their bungalows; and agents, from their plush offices on Wilshire and Beverly. Soon Anne finds herself leading an exclusive book club for the industry elite. Emerging gradually from her seclu-sion, she guides her readers into the ideas and beauties of Donne, Yeats, Auden, and Mamet, with her brilliant and increasingly bold opinions. But when a crisis of identity unexpectedly turns an anguished Howard back toward the Orthodoxy he left behind as a young man, Anne must set out to save what she values above all else: her husband's love. At once fiercely intelligent and emotionally grip-ping, You or Someone Like You confronts the fault lines between inherited faith and personal creed, and, through the surprising transformation of one exceptional, unfor-gettable woman, illuminates literature's power to change our lives.

Living a dog's life...now and thenAnna O'Shea has failed at marriage, shed her job at a law firm, and she's trying to re-create herself when she and her recalcitrant nephew are summoned to the past in a manner that nearly destroys them. Her twenty-first-century skills pale as she struggles to find her nephew in nineteenth-century Ireland. For one of them, the past is brutally difficult, filled with hunger and struggle. For the other, the past is filled with privilege, status, and a reprieve from the crushing pain of present-day life. For both Anna and her nephew, the past offers them a chance at love. Will every choice they make reverberate down through timeAnd do Irish Wolfhounds carry the soul of the ancient celtsThe past and present wrap around finely wrought characters who reveal the road home. Mystical, charming, and fantastic, New York Times bestselling author Jacqueline Sheehan's Now & Then is a poignant and beautiful tale of a remarkable journey. It is a miraculous evocation of a breathtaking place in a volatile age filled with rich, unforgettable, deeply human characters and one unforgettable dog named Madigan.

The electrifying debut of ex-military officer and all-around tough guy Joe Hunter, who is on the trail of his missing and estranged brother . . . and the madman who may have taken him Joe Hunter solves problems. Or, as he likes to put it, he's "the weapon sent in when all the planning is done and all that's left is the ass kicking." And as a former military operative and ex-CIA agent, he's good at what he does. But when he's told that his brother—with whom he hasn't been on the best of terms—has disappeared, he learns that everything he's faced before is child's play compared to what's coming. Tubal Cain is a killer—smart, stealthy, and arrogant—but he's also sentimental. His most precious possession is the set of knives he uses, and when one of them (his favorite Bowie) is stolen along a deserted stretch of highway, Cain will stop at nothing to get it back. Unfortunately for Hunter, the thief is his brother, a man who has been on the run from his own mis-takes but is now in the crosshairs of a seriously deranged man. To find his brother, Hunter must find Cain, and the chase takes all three men on a hair-raising journey across the country to a barren spot in the American Southwest, where bones have become nothing more than dead men's dust. With its cinematic pacing, nonstop thrills, and strong, charismatic hero, Dead Men's Dust introduces Matt Hilton as a powerful and irresistible new voice in thriller fiction.

Writing in the tradition of Dennis Lehane and Greg Iles, Attica Locke, a powerful new voice in American fiction, delivers a brilliant debut thriller that readers will not soon forget.Jay Porter is hardly the lawyer he set out to be. His most promising client is a low-rent call girl and he runs his fledgling law practice out of a dingy strip mall. But he's long since made peace with not living the American Dream and carefully tucked away his darkest sins: the guns, the FBI file, the trial that nearly destroyed him. Houston, Texas, 1981. It is here that Jay believes he can make a fresh start. That is, until the night in a boat out on the bayou when he impulsively saves a woman from drowning—and opens a Pandora's box. Her secrets put Jay in danger, ensnaring him in a murder investigation that could cost him his practice, his family, and even his life. But before he can get to the bottom of a tangled mystery that reaches into the upper echelons of Houston's corporate power brokers, Jay must confront the demons of his past.With pacing that captures the reader from the first scene through an exhilarating climax, Black Water Rising marks the arrival of an electrifying new talent.

Bruno Dante is the best boiler-room salesman in Los Angeles. There's only one problem: he can't keep a good thing going. When he becomes involved with a beautiful but dangerous fellow Orbit Computer Supplies employee—sexy ex-stripper, gangbanger, and crackhead Jimmi Valiente—Bruno's ready to chuck his job and his most recent twelve–step program. Leaping headfirst into an impossibly destructive love-hate relationship with the addictive Jimmi, Bruno finds it's not long at all before his world begins to spiral out of control . . . again.

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of nowhere, taking care of animals, and managing a brood of four young children. I had no idea how I'd wound up there, but I knew it was exactly where I belonged.The Pioneer Woman Cooks is a homespun collection of photography, rural stories, and scrumptious recipes that have defined my experience in the country. I share many of the delicious cowboy-tested recipes I've learned to make during my years as an accidental ranch wife—including Rib-Eye Steak with Whiskey Cream Sauce, Lasagna, Fried Chicken, Patsy's Blackberry Cobbler, and Cinnamon Rolls—not to mention several "cowgirl-friendly" dishes, such as Sherried Tomato Soup, Olive Cheese Bread, and Crème Br?lée. I show my recipes in full color, step-by-step detail, so it's as easy as pie to follow along.You'll also find colorful images of rural life: cows, horses, country kids, and plenty of chaps-wearing cowboys.I hope you get a kick out of this book of mine. I hope it makes you smile. I hope the recipes bring you recognition, accolades, and marriage proposals. And I hope it encourages even the most harried urban cook to slow down, relish the joys of family, nature, and great food, and enjoy life.

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back?country, as well as dozens of stunning photographs, proves it.With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.Looking for something more traditionalTry the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions—just in case the butcher is out of mountain lion.Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling ?pizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on–the–job training, he did it the hard way: he bought the restaurant and then taught himself to cook. Today he owns two of New York's great Italian restaurants–?pizz and Peasant–and is one of the city's most–talked–about chefs, earning rave reviews from fans and critics. In this gorgeous cookbook, he not only shares scores of recipes, but describes his life as a Canarsie boy learning about meatballs and macaroni in his mother's kitchen–and reveals how he drew on a lifetime of Italian cooking, and his own hard work and exquisite taste to create his dream restaurant from scratch. LaFemina takes us step–by–step through the process of finding the perfect location (and figuring out how many meatballs you have to sell to pay the rent), designing a restaurant, procuring all the necessary permits and licenses, and creating the menu. And this is just the first part of running a restaurant. He shares his experiences in dealing with the public and the press, unexpected disasters, and finally, basking in the glory of a popular restaurant. Along with his inspiring story, John LaFemina also shares 100 mouthwatering recipes, including: Lasagna with Braised Wild Boar Mushroom Risotto Veal, Beef, and Pork Meatballs with Ricotta Filling Open Ravioli with Roasted Butternut Squash Creamsicle Panna Cotta Chocolate Banana Bread Pudding

Fusion cooking broke the rules first––now Gower's breaking fusion's rules with The Breakway Cook. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of choices, and don't have the confidence to break away from tradition. Eric helps home cooks everywhere approach unfamiliar ingredients from different global regions and combine them for some amazing results of flavor. "Breakaway" cooking pays homage to culinary traditions yet uses innovative techniques and ingredients to give home cooks a new approach to their dishes, marrying unintimidating flavors with the old standards. Sample his Miso Orange Pepper Roasted Chicken, or tease your tongue with his take on Fluffy Herby Eggs, and you'll be convinced. It's not fusion––it's fusion that makes sense. And the cardinal rule is to season with authority. Don't be afraid of the spice cabinet anymore, and use presentation to create a simple, appealing meal. Spend less time fussing about the preparation and clean–up, and more time enjoying food and its huge role in our daily lives. To further this quick and mindful approach to cooking, Eric will take us shopping in local and ethnic markets, teach the importance of table setting and presentation, and stress visual aesthetics, especially regarding pottery and ceramics. Eric helps you reconstruct your approach to the kitchen, highlighting the seasonings and essential ingredients or "Global Flavor Blasts," such as tamarind, pomegranate molasses, miso, yuzu, green tea, Chinese plum sauce, mole, among many others, that will liberate your cooking and provide a lifetime of fantastic eating. Using Gower's recipes as broad outlines, you can be creative as you go, and within his framework you will discover your own genius in the kitchen. We feel better when we eat better, and it's easier to be productive, creative, and relaxed when the food part of life is under control. Enter The Breakaway Cook. In addition to the recipes, The Breakaway Cook includes stunning, full–color photos by Annabelle Breakey throughout the text; a guide to using flavored salts in your dishes; sidebars on wine, tea and sake; and ideas for even shorter–cuts on Gower's easy–to–follow recipes.

Last Days of Summer is the story of Joey Margolis, neighborhood punching bag, growing up goofy and mostly fatherless in Brooklyn in the early 1940s. A boy looking for a hero, Joey decides to latch on to Charlie Banks, the all-star third baseman for the New York Giants. But Joey's chosen champion doesn't exactly welcome the extreme attention of a persistent young fan with an overactive imagination. Then again, this strange, needy kid might be exactly what Banks needs.

For almost two hundred years, the Brothers Grimm have transported readers into a world of magic and adventure with their enchanting fairytales. From classics such as Cinderella and Snow White to lesser–known gems like The True Bride and Mother Holle, these timeless tales never fail to delight. Enter the wonderful world of witches and fairies, elves and giants, and princes and princesses in this collection of thirty beloved stories! Ages 8+

Meet Peter Pan, the magical boy who refuses to grow up. One night, while looking for his shadow, Peter and Tinker Bell fly into the home of the Darling family. In no time, Peter has the Darling children soaring through the air, out the window, and off to Neverland, an island where mermaids swim, the lost boys roam, and the evil pirate, Captain Hook, plots his revenge.

For a limited time, and at a special price, discover Susan McBride's Little Black Dress with Bonus Material. Plus, receive an excerpt from McBride's new book The Truth About Love and Lightning, available February 12th. This special edition also includes a Little Black Dress book club kit from Little Black Dress Wines, including an at-home wine tasting kit, tasting cards, wine pairing recipes, and more information about how to have the perfect Little Black Dress Wines & book club gathering. In Little Black Dress, two sisters whose lives seemed forever intertwined are torn apart when a magical little black dress gives each one a glimpse of an unavoidable future. Antonia Ashton has worked hard to build a thriving career and a committed relationship, but she realizes her life has gone off track. Forced to return home to Blue Hills when her mother, Evie, suffers a massive stroke, Toni finds the old Victorian where she grew up as crammed full of secrets as it is with clutter. Now she must put her mother's house in order—and uncover long-buried truths about Evie and her aunt, Anna, who vanished fifty years earlier on the eve of her wedding.

Their love was meant to be.When Megan Rosenberg moves to Ireland, everything in her life seems to fall into place. After growing up in America, she's surprised to find herself feeling at home in her new school. She connects with a group of friends, and she is instantly drawn to darkly handsome Adam DeRís.But Megan is about to discover that her feelings for Adam are tied to a fate that was sealed long ago—and that the passion and power that brought them together could be their ultimate destruction.

Stuffed foods are homey, quick, fun to make and delicious to eat. Over 75 recipes for all types of stuff ed food are offered here, including Deep Dish Stuffed Pizza, Crab Stuffed Sole, Cream Filled Cupcakes and Stuffed Blintzes with Blueberry Sauce.

Award-winning food critic Steven A. Shaw (a.k.a. "The Fat Guy") can get a last-minute dinner reservation at the most popular hot spot in town. He knows how that flawless piece of fish reached your plate. He can read between the lines of a restaurant review, and he knows the secrets of why some restaurants succeed and others fail. Now he shares his insider's expertise with food lovers everywhere.But Turning the Tables is much more than an invaluable how-to guide to eating out. Written with style and humor, it's an in-depth exploration of the restaurant world -- a celebration of the incredibly intricate workings of professional kitchens and dining rooms. It is a delectable feast from a uniquely down-to-earth gourmet who has crisscrossed North America in search of culinary knowledge at every level of the food chain -- from five-star temples of haute cuisine to barbecue joints and hot dog stands -- and who has never been afraid to get his hands greasy on the other side of the swinging kitchen door.

"There is something special about the relationship we all have with our mothers . . . "Meet Pat McNab, forty-five years old, and about to embark on a homicidal rampage sparked by matricide. Or is he?Pat spent endless hours chain-smoking and propping up the counter of Sullivan's Select Bar (not that Mrs. McNab knew anything about it—she and Timmy the barman didn't get along at all) or sitting on his mother's knee singing away together like some ridiculous two-headed human jukebox. But that was all before the story really began—Emerald Germs of Ireland is in essence Pat McNab's post-matricide year.Pat, who now spends many of his waking hours sitting by the window in his old dark house, watching videos and nibbling abstractedly on pieces of toast, reflects on those long-gone days with Mommy, while fending off the persistent interferences of his small-town neighbors: the puritanical Mrs. Tubridy; that irascible seller of turf, the Turf Man; Sgt. "Kojak" Foley, and other unwanted snoops who could soon come to regret their inquisitive, nose-poking ways.This is Patrick McCabe at his fiendish best. Dark, emotionally powerful, and surreal, Emerald Germs of Ireland is also his funniest work to date, masterfully displaying the anarchic twists and turns that are the hallmarks of his comic genius.