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A Foreign Field (Text Only)
￥57.09
This edition does not include illustrations. A wartime romance, survival saga and murder mystery set in rural France during the First World War. From the Number 1 bestselling author of ‘Agent ZigZag’ and ‘Operation Mincemeat’. Four young British soldiers find themselves trapped behind enemy lines at the height of the fighting on the Western Front in August 1914. Unable to get back to their units, they shelter in the tiny French village of Villeret, where they are fed, clothed and protected by the villagers, including the local matriarch Madame Dessenne, the baker and his wife. The self-styled leader of the band of fugitives, Private Robert Digby, falls in love with the 20-year-old daughter of one of his protectors, and in November 1915 she gives birth to a baby girl. The child is just six months old when someone betrays the men to the Germans. They are captured, tried as spies and summarily condemned to death. Using the testimonies of the daughter, the villagers, detailed town hall records and, most movingly, the soldiers’ last letters, Ben Macintyre reconstructs an extraordinary story of love, duplicity and shame – ultimately seeking to discover through decades of village rumour the answer to the question, ‘Who betrayed Private Digby and his men?’ In this new updated edition the mystery is finally solved. This edition does not include illustrations.
Books and Naturalists (Collins New Naturalist Library, Book 112)
￥231.22
Natural history, perhaps more than any other pursuit or study, has always relied heavily on books. Without their basic function of enabling the different kinds of animals and plants to be described in adequate detail, the subject could never have come into being and gone on to thrive as it does today. In displaying nature's colourful diversity, books have stimulated attempts to capture the wonders of the natural world with the pencil or in paint. They have challenged their readers to seek out and record what the countryside has to offer, and they have enabled naturalists to convey to unknown fellow spirits the excitements of 'the chase' and of unexpected discoveries. In this latest book in the highly-acclaimed New Naturalist series, David Elliston Allen explores the often complicated ways in which books on the flora and fauna of these islands have been published through the years, from the earliest days of printing through to the era of the computerised distribution atlas and the giant multinational compendium. Difficult to free from market constraints, publication in book form would have remained an elusive aim for all too many naturalists but for the regular trickle of individual publishers who have shared their delight in the subject and leant over backwards to assist it. The important role played by these allies, the colourful backgrounds of many of the authors and the sometimes fraught relationship between the partners in a process in which the aims of business and learning do not necessarily coincide are among the many themes woven together into a fascinating account, which also breaks new ground.
Dragonflies (Collins New Naturalist Library, Book 106)
￥192.67
Dragonflies are among the most ancient of living creatures – few insect groups fascinate as much or are more immediately recognisable. In this seminal new work, Philip Corbet and Stephen Brooks examine the behaviour, ecology and distribution of dragonflies in Britain and Ireland, placing emphasis on the insects' habitats and also on measures needed to conserve them. Published in 1960 – with Philip Corbet as contributing author – volume 41 of the New Naturalist series provided the first in-depth study of the biology of British dragonflies, helping to inspire many people to take an interest in these intriguing insects. In this new volume, Corbet has teamed up with Stephen Brooks, offering a fascinating new outlook on the natural history of dragonflies. The authors have combined their knowledge and experience to help illuminate the relevance of British dragonfly species, placing them in the overall context of natural history from a broader, worldwide perspective. Illustrated with beautiful photography throughout, New Naturalist Dragonflies explores all aspects of the biological significance of dragonfly behaviour, thus revealing the beauty and hidden complexity of these powerful, agile, flying predators.
Woodlands (Collins New Naturalist Library, Book 100)
￥95.75
The 100th volume of the prestigious New Naturalist series, written by one of Britain's best-known naturalists, explores the significance and history of woodlands on the British landscape ‘Trees are wildlife just as deer or primroses are wildlife. Each species has its own agenda and its own interactions with human activities…’ This 100th volume of the New Naturalist series presents a landmark in natural history publishing. Looking at such diverse evidence as the woods used in buildings and ships, and how woodland has been portrayed in pictures and photographs, Rackham reconstructs British woodland through the ages. Aimed at the non-specialist, ‘New Naturalist Woodlands’ investigates what woods are and how they function. In lively style, Rackham takes us through: ? How woods evolved and how they are managed, ? The basic botany (understanding roots, partnerships, longevity, tree-rings), ? Outline of woodland history, ? Pollen analysis and wildwood, ? Archives of woodland and how to study them, ? Different types of woodland, ? The rise and fall of modern forestry. Illustrated with beautiful colour photographs throughout, this New Naturalist is set to be a classic for collectors and general readers alike.
British Game (Collins New Naturalist Library, Book 2)
￥456.66
British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. Collins are delighted to announce the republication in facsimile form of the first editions of the very first volumes in the New Naturalist Library. Originally planned in the darkest days of World War II and first published in 1945, this series is the longest running nature series in the world. It is a reflection of the quality of the authors and the books they wrote, that they are still sought after 73 years later. The books will be identical in every way to the original first editions, including the iconic jackets by Clifford and Rosemary Ellis.
Natural History in the Highlands and Islands (Collins New Naturalist Library, Bo
￥456.66
The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history. Collins are delighted to announce the republication in facsimile form of the first editions of the very first volumes in the New Naturalist Library. Originally planned in the darkest days of World War II and first published in 1945, this series is the longest running nature series in the world. It is a reflection of the quality of the authors and the books they wrote, that they are still sought after 73 years later. The books will be identical in every way to the original first editions, including the iconic jackets by Clifford and Rosemary Ellis. The Highlands and Islands of Scotland are rugged moorland, alpine mountains and jagged coast with remarkable natural history, including relict and specialised animals and plants. Here are animals in really large numbers: St. Kilda with its sea-birds, North Rona its seals, Islay its wintering geese, rivers and lochs with their spawning salmon and trout, the ubiquitous midges! This is big country with red deer, wildcat, pine marten, badger, otter, fox, ermine, golden eagle, osprey, raven, peregrine, grey lag, divers, phalaropes, capercaillie and ptarmigan. Off-shore are killer whales and basking sharks. Here too in large scale interaction is forestry, sheep farming, sport, tourism and wild life conservation.
Flowers of the Coast (Collins New Naturalist Library, Book 24)
￥456.66
Few parts of our British islands can compare with our sea coasts as plant hunting ground. Flowers of the Coast takes us on a search across sand dune, cliff, shingle and rock. This edition is produced from an original copy by William Collins.
The Natural History of Wales (Collins New Naturalist Library, Book 66)
￥456.66
This book is an attempt to survey the natural history of the whole of Wales. It therefore covers such areas as Snowdonia and the Brecon Beacons as well as the spectacularly beautiful Pembrokeshire coast and the less well-known but no less interesting areas of mid-Wales. Wales is a country of great geographical and biological diversity, a largely mountainous land whose eastern scarps overlook the richer plains of Mercia. William Condry is an acute observer of the potentialities of terrain, and particularly in respect of wildlife habitats. The author of the distinguished volume on Snowdonia in the New Naturalist series, he is the ideal person to write about one of the best-known and best-loved parts of Great Britain. This book is an attempt to survey the natural history of the whole of Wales. It therefore covers such areas as Snowdonia and the Brecon Beacons as well as the spectacularly beautiful Pembrokeshire coast and the less well-known but no less interesting areas of mid-Wales. Describing each kind of terrain in turn, William Condry has explored and surveyed the face of this unique land as few others have done. Beginning with corries, crags and summits, he goes on to consider moorlands, mires and conifers. There then follow rivers, lakes and marshes; the native woodlands; limestone flora; farmlands, villages and estates; the industrial scene; and finally perhaps the most striking terrain of all, the coast. This encompasses polders, peatlands, beaches, dunes and estuaries as well as cliffs, headlands and island. Within each of these areas William Condry brings a wealth of experience to bear on the more obvious aspects of wildlife - flowering plants and ferns, mammals, birds, fish, reptiles and amphibians. Important rarities such as the Snowdon lily or the red kite are, of course, included, but always with the intention of establishing a proper respect for their conservation. Affectionate and thoroughly informative, full of insights into local history and always a delight to read, this is a magnificent introduction to Wales and its countryside.
Ferns (Collins New Naturalist Library, Book 74)
￥456.66
Ferns gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man. This edition is exclusive to newnaturalists.com Ferns, horsetails and clubmosses, or to use their technical term the Pteridophyta, are a fascinating area of the British flora that ranged from the prehistoric-looking horsetails to the delicate beauty of the Aspleniaceae family (otherwise known as the spleenworts and familiar inhabitants of many a conservatory). Ferns are ubiquitous on this damp island, but often overlooked, overshadowed by the interest in the technicolour of our flowering plants. This book gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man. Taking each major habitat, Dr Page details which species of ferns are most likely to be encountered and why. Using numerous examples, he also shows how some species have become highly adapted to their environment using a whole range of strategies varying from the ordinary to the bizarre. Ferns follows in the distinguished New Naturalist series tradition of investigative natural history, drawing from the latest field studies and research, and is the most authoritative, up-to-date and in-depth survey of this part of the British flora available.
British Freshwater Fish (Collins New Naturalist Library, Book 75)
￥456.66
An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. This edition is exclusive to newnaturalists.com Fish have been a highly sought after part of the British fauna since Dame Juliana Berners wrote the first fishing book in 1486, but have long been overlooked by naturalists as a part of the British countryside. In this new volume in the New Naturalist series, Dr Peter Maitland and Niall Campbell, who have both spent a lifetime studying and catching fish, take an in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. The information that the authors uncover gives a comprehensive overview of the life cycle of fish, whether mundane spawning or the complex migrations of the Eel and Sea Trout, as well as details on diet, behaviour and ecology. The book also contains the most up to date identification key to both the families and individual species of fish, allowing every species of freshwater fish to be conclusively identified. As well as detailed de*ions of each family, there are also seven chapters on more general subject. These include chapters on fish conservation and the future of the fish fauna in our country: a sign of the change in status of fish from the pursued to the studied.
Lichens (Collins New Naturalist Library, Book 86)
￥447.14
Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. This edition is exclusive to newnaturalists.com Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. The book begins by looking at how lichens have been used throughout history in medicines, dyes, food and perfumes. It then goes on to describe what lichens are, and how they grow and reproduce. A detailed survey is given of the range of habitats in which lichens can be found: on trees, rocks, heaths and moors, chalk and limestone, mountains, rivers, lakes, the coast, walls and buildings, most famously on churches and in churchyards. Gilbert also discusses the susceptibility of lichens to air pollution, and how they can be used to detect environmental pollution. The comprehensive, reader-friendly text, over 150 illustrations and 16 pages of colour, combine to make Lichens the definitive work on this subject of great natural history interest.
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
￥184.23
The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.
Wildlife of Southern Africa (Traveller’s Guide)
￥91.43
The perfect companion for the safari enthusiast, this complete traveller’s guide to the wildlife of Namibia, Botswana, Zimbabwe, South Africa and Malawi is a must-have for all those considering a trip to the game reserves of this highly popular region. Written and illustrated by wildlife experts who have been leading safaris in the region for over 20 years, and featuring over 400 species of bird, mammal, reptile, amphibian and insect, this informative guide makes the perfect companion for all those considering a trip to the game reserves of southern Africa. Each species is illustrated with a full-colour photograph and features a full species de*ion. Key information on wildlife photography is also included, such as the best type of camera, film and lenses to use, along with information on techniques and codes of conduct.
Consuming Passions: Leisure and Pleasure in Victorian Britain
￥80.25
A delightful and fascinating social history of Victorians at leisure, told through the letters, diaries, journals and novels of nineteenth-century men and women, from the author of the bestselling ‘The Victorian House’. Imagine a world where only one in five people owns a book, where just one in ten has a knife or a fork – a world where five people out of every six do not own a cup to hold a hot drink. That was what England was like in the early eighteenth century. Yet by the close of the nineteenth century, the Industrial Revolution had brought with it not just factories, railways, mines and machines but also fashion, travel, leisure and pleasure. Leisure became an industry – a cornucopia of excitement for the masses – and it was spread by newspapers, advertising, promotions and publicity – all of which were eighteenth-century creations. It was Josiah Wedgwood and his colleagues who invented money-back guarantees, free delivery and celebrity endorsements. New technology such as the railways brought audiences to ever-more-elaborate extravaganzas, whether it was theatrical spectaculars with breathtaking pyrotechnics and hundreds of extras – ‘hippodramas' recreating the battle of Waterloo – or the Great Exhibition itself, proudly displaying 'the products of all quarters of the globe' under twenty-two acres of the sparkling 'Crystal Palace'. In ‘Consuming Passions’, the bestselling author of ‘The Victorian House’ explores this dramatic revolution in science, technology and industry – and how a world of thrilling sensation, lavish spectacle and unimaginable theatricality was born.
God’s Secret Agents: Queen Elizabeth's Forbidden Priests and the Hatching of the
￥102.51
A thrilling account of treachery, loyalty and martyrdom in Elizabethan England from an exceptional new writer. As darkness fell on the evening of Friday, 28 October 1588, just weeks after the defeat of the Spanish Armada, two young Englishmen landed in secret on a Norfolk beach. They were Jesuit priests. Their aim was to achieve by force of argument what the Armada had failed to do by force of arms: return England to the Catholic Church. Eighteen years later their mission had been shattered by the actions of a small group of terrorists, the Gunpowder Plotters; they themselves had been accused of designing ‘that most horrid and hellish conspiracy’; and the future of every Catholic they had come to save depended on the silence of an Oxford joiner, builder of priest-holes, being tortured in the Tower of London. ‘God’s Secret Agents’ tells the story of Elizabeth’s ‘other’ England, a country at war with an unseen enemy, a country peopled – according to popular pamphlets and Government proclamations – with potential traitors, fifth-columnists and assassins. And it tells this story from the perspective of that unseen ‘enemy’, England’s Catholics, a beleaguered, alienated minority, struggling to uphold its faith. Ultimately, ‘God’s Secret Agents’ is the story of men who would die for their cause undone by men who would kill for it.
Edge of Empire: Conquest and Collecting in the East 1750–1850
￥78.38
Talented historian Maya Jasonoff offers an alternative history of the British Empire. It is not about conquest – but rather a collection of startling and fascinating personal accounts of cross-cultural exchange from those who found themselves on the edges of Empire. A Palladian mansion filled with Western art in the centre of old Calcutta, the Mughal Emperor’s letters in an archive in the French Alps, the names of Italian adventurers scratched into the walls of Egyptian temples: in this imaginative book, Maya Jasanoff delves into the stories behind artefacts like these to uncover the lives of collectors in India and Egypt who lived on the frontiers of European empire. ‘Edge of Empire’ traces their exploits to tell an intimate history of imperialism. Written and researched on four continents, ‘Edge of Empire’ tells a story about the making of European empires, ones that break away from the grand narratives of power, exploitation, and resistance, to delve into the personal dimensions of imperialism. She asks what people brought to imperial frontiers and what they took away, and what motives drove them, whether ambition, opportunism, curiosity or greed. This rich and compelling book enters a world where people lived, loved and died, and identified with each other across cultures much more than our prejudices about ‘Empire’ might suggest.
Fighting Rommel
￥9.71
This is Mike Sadler’s story, one of five true-life recollections from the Second World War in Tales From The Special Forces Club. The Special Forces Club is a fabled gentlemen’s club, based in the heart of London. It has a closely guarded secret: you have to be a genuine hero to be a member. Mike Sadler was in Rhodesia working on a farm when he decided to join up and fight Hitler. He would become one of the legendary men in the Long Range Desert Group, roaming behind Erwin Rommel’s front line and causing havoc and confusion to the German Africa Korp. He would also go on to serve with distinction in the SAS. This is his story.
Eileen’s story (Individual stories from THE SWEETHEARTS, Book 3)
￥11.77
This is Eileen’s story, one of five stories extracted from THE SWEETHEARTS. Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire. “Eileen’s dad worked at the Rowntree’s factory loading cocoa beans into the grinding mills; it was hard physical work, but he was a tall and powerful figure and very fit. Eileen was only five when war broke out and her dad went away, and was just nine years old when he came back from war. ‘He looked simply horrendous. His wounded leg was still in plaster, his hair had grown long, there were scars all over his face and scalp, and to allow his wounds to continue to heal and to keep his eye sockets open until he could be fitted with glass eyes.’ He could have trained to run a corner shop, or done plenty of other things –but all he wanted to do was go back to Rowntree’s…” From the 1930s through to the 1980s, as Britain endured war, depression, hardship and strikes, the women at the Rowntree’s factory in York kept the chocolates coming. This is the true story of The Sweethearts, the women who roasted the cocoa beans, piped the icing and packed the boxes that became gifts for lovers, snacks for workers and treats for children across the country. More often than not, their working days provided welcome relief from bad husbands and bad housing, a community where they could find new confidence, friendship and when the supervisor wasn’t looking, the occasional chocolate.
Dorothy’s story (Individual stories from THE SWEETHEARTS, Book 4)
￥11.77
This is Dorothy’s story, one of five stories extracted from THE SWEETHEARTS. Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire. “‘Every Friday when we got paid, they used to come round with your pay packet and a tin for charity and you’d put a penny in, and they’d go round all the machines for people to put money in. That was a very Rowntree’s thing to do.’ Dorothy gave all her pay to her grandma for her board, but was given back five shillings for herself. She loved the cinema: ‘I’d put on as much make-up as I thought my grandmother would let me get away with and my friends and I would go to the pictures two or three times a week. We’d all have a good look around and see who was there and what was going on. It used to make me smile when I’d see girls who had been sitting with one boy before the interval, settling down with a different boy as the lights went down again.’…” From the 1930s through to the 1980s, as Britain endured war, depression, hardship and strikes, the women at the Rowntree’s factory in York kept the chocolates coming. This is the true story of The Sweethearts, the women who roasted the cocoa beans, piped the icing and packed the boxes that became gifts for lovers, snacks for workers and treats for children across the country. More often than not, their working days provided welcome relief from bad husbands and bad housing, a community where they could find new confidence, friendship and when the supervisor wasn’t looking, the occasional chocolate.
Maureen’s story (Individual stories from THE SWEETHEARTS, Book 5)
￥11.77
This is Maureen’s story, one of five stories extracted from THE SWEETHEARTS. Whether in wartime or peace, tales of love, laughter and hardship from the girls in the Rowntrees factory in Yorkshire. “Maureen started work at Rowntree’s on her fifteenth birthday in April 1959, and remembers being the only one in the entire workforce who was wearing ankle socks. But she soon settled in and on Saturday afternoons Maureen and the rest of the girls would go into town – 'I really liked the fashions then and used to love getting dressed up in those days. We wore stockings and suspenders, stilettos, and we always wore gloves, usually white ones, and shoes and handbag to match. We all wore skirts under our overalls and hooped petticoats. My digs were just over the bridge from Rowntree’s and the boys used to love watching me run down the bridge in the morning! I was never late for work, but I usually cut it pretty fine and often had to run the last couple of hundred yards. The hoops would ride up while I was running so there’d be a lot of wolf whistles from the boys…’” From the 1930s through to the 1980s, as Britain endured war, depression, hardship and strikes, the women at the Rowntree’s factory in York kept the chocolates coming. This is the true story of The Sweethearts, the women who roasted the cocoa beans, piped the icing and packed the boxes that became gifts for lovers, snacks for workers and treats for children across the country. More often than not, their working days provided welcome relief from bad husbands and bad housing, a community where they could find new confidence, friendship and when the supervisor wasn’t looking, the occasional chocolate.
