Более 500 рецептов! ? Домашний кагор ? Ореховое шампанское ? Клубничное вино ? Рябиновый самогон ? Липовая медовуха ? Тминная водка ? Ежевичная ратафия ? Виски с дымком ? Запорожское пиво ? Ликер ?Бенедиктин? ? Традиционный вермут ? Хреновуха ? Коньяк с грецким орехом ? Вишневка и терновка Используя детальные рекомендации и доступное оборудование, вы сможете приготовить красные и белые, сухие, крепленые и игристые, сортовые и купажированные, виноградные и плодово-ягодные вина. Подробно описан весь процесс от подготовки сусла и браги до фильтрации, очистки, облагораживания и ароматизации пряностями и душистыми травами. Кроме того – пошаговое приготовление домашнего самогона из сахара, а также зерна, овощей и фруктов и более 30 рецептов домашнего пива!Bolee 500 receptov! ? Domashnij kagor ? Orehovoe shampanskoe ? Klubnichnoe vino ? Rjabinovyj samogon ? Lipovaja medovuha ? Tminnaja vodka ? Ezhevichnaja ratafija ? Viski s dymkom ? Zaporozhskoe pivo ? Liker ?Benediktin? ? Tradicionnyj vermut ? Hrenovuha ? Kon'jak s greckim orehom ? Vishnevka i ternovka Ispol'zuja detal'nye rekomendacii i dostupnoe oborudovanie, vy smozhete prigotovit' krasnye i belye, suhie, kreplenye i igristye, sortovye i kupazhirovannye, vinogradnye i plodovo-jagodnye vina. Podrobno opisan ves' process ot podgotovki susla i bragi do fil'tracii, ochistki, oblagorazhivanija i aromatizacii prjanostjami i dushistymi travami. Krome togo – poshagovoe prigotovlenie domashnego samogona iz sahara, a takzhe zerna, ovoshhej i fruktov i bolee 30 receptov domashnego piva!

Наполеон и Мишка на севере, Муравейник и Кучерявый пинчер, Черепаха и Спартак, Полет и Пражский, медовики, сметанники, слоеные трубочки с кремом, рассыпчатые Орешки с вареной сгущенкой и румяные Персики — около 120 тортов, пирожных и печенья, которые напомнят вам вкус детства! Их вы сможете приготовить из простых натуральных продуктов, следуя проверенным поколениями рецептам из этой чудесной иллюстрированной книги. Тонкости приготовления бисквитного, песочного, наливного, слоеного, заварного, медового теста, рецепты сметанного, заварного, сливочного и белкового крема с какао и шоколадом, фруктами и орехами — все самое лучшее для вас и ваших близких!Napoleon i Mishka na severe, Muravejnik i Kucherjavyj pincher, Cherepaha i Spartak, Polet i Prazhskij, medoviki, smetanniki, sloenye trubochki s kremom, rassypchatye Oreshki s varenoj sgushhenkoj i rumjanye Persiki — okolo 120 tortov, pirozhnyh i pechen'ja, kotorye napomnjat vam vkus detstva! Ih vy smozhete prigotovit' iz prostyh natural'nyh produktov, sleduja proverennym pokolenijami receptam iz jetoj chudesnoj illjustrirovannoj knigi. Tonkosti prigotovlenija biskvitnogo, pesochnogo, nalivnogo, sloenogo, zavarnogo, medovogo testa, recepty smetannogo, zavarnogo, slivochnogo i belkovogo krema s kakao i shokoladom, fruktami i orehami — vse samoe luchshee dlja vas i vashih blizkih!

Survival First Aid covers everything you ned to know about administering urgent medical attention in situations where there is no prospect of immediate professional medical help. To show you how to deal with such emergencies and potentially save someone's life, this comprehensive and indispensible guide provides step-by-step instructions for treating a range of common and less common injuries and conditions, from cleaning a wound to setting a fractured neck. Key areas include breathing and circulation; healing wounds and stopping bleeding; dealing with head injuries and altitude sickness; treating burns and scalds; mending broken bones, damaged joints and torn muscles; and avoiding poisons and removing foreign objects from wounds. You will also learn how to respond to the problems caused by extremes of climate and temperature as well as how to cope with a range of illnesses, including appendicitis, diaorrhea and malaria. With tips on injury avoidance and effecting a successful rescue, Survival First Aid ensures that you will be prepared for almost any medical emergency. —Learn key techniques such as diagnostic procedures, resuscitation and treating shock. —How to treat cuts and burns and deal with fractures and head injuries. —How to recognize and avoid poisoning and remove foreign objects from wounds. —How to cope with problems caused by temperature and climate, from hypothermia to heat stroke. —Illustrated throughout with more than 150 specially drawn artworks. —Features self-contained boxes on subjects as diverse as vaccinations, the effects of blood loss, fire safety and rescue codes.

Overhead block, upward stab, step-through lunge, bayonet slash; knife fighting, handgun shooting, sword play. If your enemy is armed, you need to know how to deal with him. SAS and Elite Forces Guide Armed Combat teaches a huge range of armed close combat techniques, including tips on fighting stances and postures, movement and evasions, quick draws, parries, fend-offs, blocks, cuts, thrusts, strikes, and stabs. Our expert author will teach you how to tackle single opponents and groups using blunt weapons, blades, firearms, and improvised weapons. Presented in an easy to follow format, SAS and Elite Forces Guide Armed Combat is divided into separate chapters covering fighting skills mindset, what to attack and where to defend, blunt weapons, sharp and pointed weapons, firearms, unarmed techniques, training drills, and improvised techniques. The author also offers plenty of short, handy tips on key topics such as bayonet training, quick draw techniques, copying with injury and dirty tricks. Written in easy-to-understand steps and accompanied with more than 150 black-and-white illustrations, SAS and Elite Forces Guide Armed Combat guides the reader through everything they need to know to overcome an armed aggressor in any hand-to-hand combat situation.

Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’ ? The famous book of wartime culinary memoirs by Irvin S. Cobb. ? Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.

5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes

This eBook features the unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

This eBook features the unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Complete Works of Edgar Rice Burroughs’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Burroughs includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Beasts of Tarzan by Edgar Rice Burroughs - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Burroughs’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles

Lord Murchison recounts to his old friend a strange tale of a woman he had loved and intended to marry, but was now dead. She had always been very secretive and mysterious, and he one day followed her to see where she went, discovering her stealthfully going to a boarding house. He suspected there was another man, and confronted her the next day. She confessed to having been there, but said nothing happened. He did not believe her and left; she died some time later.

Oscar Wilde’s play Salome is a twist on the execution of John the Baptist, fuelled by motives of lust and slaughter. Wilde’s interpretation is deeply rooted in the Biblical story of Salome’s dance to please Herod and her mother’s plea for John the Baptist’s head. Wilde’s twist on the biblical story focuses on the personality of Salome and the hypersexual implications.

Yes!? You can make the best bread you ever had, right at home.? Read this book and you'll find out how. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.) Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it. Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat. There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.

High above the city, on a tall column, stands the statue of the Happy Prince. He is gilded all over with thin leaves of fine gold, for eyes he has two bright sapphires, and a large red ruby glows on his sword-hilt. He is very much admired by the town officials yet a lot of poor people suffer here. One day a swallow who was left behind after his flock flew off to Egypt for the winter stops to sleep over under the statue of the Happy Prince and forms a lasting friendship with the Happy Price who helps the swallow discover the meaning of true happiness.

Valentine has fallen under the displeasure of his father by his extravagance, and is besieged by creditors. His father, Sir Sampson Legend, offers him enough to pay his debts if he will sign a bond engaging to make over his right to his inheritance to his younger brother Ben. Valentine, to escape from his embarrassment, signs the bond. He is in love with Angelica, who possesses a fortune of her own, but so far she has not yielded to his suit. Sir Sampson has arranged a match between Ben, who is at sea, and Miss Prue, an awkward country girl, the daughter of Foresight, a superstitious old fool who claims to be an astrologer.

What makes art wonderful is that it is absolutely indifferent to fact. Art invents, imagines, dreams, and keeps between herself and reality the impenetrable barrier of beautiful style, of decorative or ideal treatment. Wilde was at the height of his form when these brilliant essays on art, literature, criticism, and society were released. A leading spokesman for the English Aesthetic movement, Wilde promoted art for art’s sake against critics who argued that art must serve a moral purpose.

The Bunner sisters were proud of the neatness of their shop and content with its humble prosperity. It was not what they had once imagined it would be, but though it presented but a shrunken image of their earlier ambitions it enabled them to pay their rent and keep themselves alive and out of debt; and it was long since their hopes had soared higher.

This Point Blank Classics edition includes the full original text as well as exclusive images exclusive to this edition and an easy to use interactive table of contents.

A history play by William Shakespeare believed based on the life of King Richard II of England (ruled 1377–1399). The play begins with King Richard sitting majestically on his throne in full state, having been requested that he arbitrate a dispute between Thomas Mowbray and Richard's cousin, Henry Bolingbroke, who has accused Mowbray of squandering money given to him by Richard for the King's soldiers and of murdering his uncle, the Duke of Gloucester.

In any military operation throughout history, few 24-hour periods have been as crucial as that of 6th June 1944. With the aid of specially commissioned maps, D-Day: The First 24 Hours series gives the dramatic history of the first 24 hours of the Normandy landings, and explains in detail the events that occurred in each landing zone. In this third volume of the series, the book describes the American landings on Omaha and Utah beaches. The fighting on Omaha was some of the most desperate fighting took place, but the beach was eventually secured. The book also includes the famous operation by the US Rangers to capture the gun position at Pointe du Hoc, successfully scaling a sheer cliff face in the teeth of the defenders' fire. With colour and black & white photographs, the book is a guide to key events in the first 24 hours of the D-Day landings that saw the Allies successfully achieve a foothold in Northern Europe.

You Really Can Quit –Now. ?This German quit smoking bestseller is already translated into 10 languages and over 100.000 smokers have quit with it.Of course you like smoking—otherwise, it wouldn’t be so hard to quit. Only when you truly understand why you smoke is it possible to stop smoking without feeling like you’re giving up something.Of course you like smoking—otherwise, it wouldn’t be so hard to quit. Only when you truly understand why you smoke is it possible to stop smoking without feeling like you’re giving up something. “Every smoker has his or her own personal beliefs, fears, and questions about quitting. This interactive coaching program, including the book, online program, and personalized app will support you in every aspect, every step of the way. I don't expect that every reader has already decided to quit smoking. This decision happens when questions are answered and fears are alleviated, and that's what this program is designed to do,” says author Andreas Jopp. For those who are ready to quit, or ready at least to consider it, here is a modern handbook with a fresh approach.?Gone are the days of quitting by willpower alone! Using the latest findings in addiction research, Jopp explains the thought patterns that keep millions from trying to quit—and details the most successful strategies for quitting. Divided into 30 chapters (which can be read one per day leading up to quitting day, or at the reader’s own pace), the book presents an appealing mix of evidence-based research and insight and guidance informed by Jopp’s experiences as both an ex-smoker and a health coach who has already helped many thousands of smokers to stop smoking. Jopp never loses sight of what is most important for smokers to understand: exactly how nicotine induces both physical and psychological dependence—and by knowing all this, how to break free. Additionally, readers can download a free mobile app that lets them track and share their progress. Andreas Jopp’s comprehensive approach and straightforward guidance will help anyone kick the habit for good! About the Author ANDREAS JOPP is a medical journalist and health coach. He has published 7 books which have been on the best seller lists for weeks and translated into 16 languages. * His latest book on quit smoking book has been translated in 10 languages and is the No 1 quit smoking book in many countries. * Mr. Jopp has been a smoker himself in the past. After quitting he has coached thousands of smokers for the last ten years. * In addition Mr. Jopp is one of the most prominent nutrition and diet specialists in Germany. His books on losing weight with protein, vitamins & cancer, fats & longevity were on the best-seller lists for weeks. * These are also important topics of the new quit smoking book because smokers do not want to gain weight and many would like to lower the cancer risk once they stop. To download the Hypnosis MP3: www.nichtraucherin30Tagen.de/englishFor more information: www.jopp-online.com/en

Los alimentos nutritivos y bajos en grasa que aparecen en la dieta mediterránea son ricos en antioxidantes y omega-3, saludables para el corazón y que combaten enfermedades. Las enfermedades que se han relacionado científicamente con la dieta de una persona (Cáncer, Diabetes, Obesidad, Enfermedad Cardíaca, etc.) están en su punto más alto. Millones de personas han encontrado una manera de reducir naturalmente los riesgos de estas enfermedades cambiándose a la Dieta Mediterránea. ?Quieres comer bien y estar lo más saludable de lo que alguna vez has estado?? Este libro contiene la historia y la ciencia detrás de la dieta mediterránea. ?Por qué funciona? ?Como funciona? ?Está todo aquí! También hay 50 recetas rápidas y simples de alto valor proteico y bajas en carbohidratos para ayudarlo a perder peso mientras come alimentos frescos y de gran sabor. Este es realmente un libro de cocina de la dieta mediterránea que no querrás dejar.Todo lo que tienes que hacer es seguir las recetas en este libro de la dieta mediterránea y estarás en camino para aumentar tu salud en general, aumentar tus niveles de energía, quemar grasa, reducir el estrés y ?demasiados beneficios para enumerarlos! **Aquí hay una vista previa de lo que aprenderás** ·?Qué es la dieta mediterránea?? ·La ciencia detrás de cómo funciona la dieta mediterránea ·Los MUCHOS beneficios de la dieta mediterránea ·Cómo perder peso con la dieta mediterránea ·Un plan semanal de dieta ·50 recetas rápidas y simples ?Descarga tu copia hoy y comienza a vivir una vida más saludable!

A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ? ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots ? SHOOTS AND STEMS – from asparagus to fennel ? FRUIT – from aubergine to tomatoes ? SQUASHES – from cucumber to winter squashes ? PEAS AND PODS – from bean sprouts to peas ? ONION FAMILY – from leeks to onions ? FLOWERS AND BRASSICAS – from globe artichokes to cauliflower ? GREEN AND LEAFY – from pak choi to spring greens ? SALAD LEAVES – from watercress to purslane