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The Doctor’s Kitchen: A Taste of Summer
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Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global ‘I Quit Sugar’ experts, regular Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
Scotland: The Story of a Nation
￥85.65
Magnus Magnusson KBE is an Icelandic national who has spent most of his life in Scotland. After studying English at Oxford, he joined the Scottish Daily Express in 1953, and the Scotsman in 1961 as Assistant Editor. Since 1967 he has been a freelance writer and broadcaster, specialising in history, archaeology and environmental affairs. He has presented many programmes on BBC TV, including Chronicle (1967–80), Mastermind (1972–97), and a twelve-part series on Vikings! (1980). He has published more than twenty books. In 1989 he was awarded an honorary knighthood for his services to the heritage of Scotland. He was chairman of the Ancient Monuments Board for Scotland (1981–89) and of Scottish Natural Heritage (1992–99).
Antique Furniture (Collins Gem)
￥38.36
Collins Gem Antique Furniture is a guide to take with you to auctions or car boot sales for it provides a visual guide to identifying the age and style of furniture, combined with advice on caring, buying, and selling antique furniture. This new Gem is produced in flexibinding, providing the durability of a hardback and the flexibility of a paperback. The stylish new cover design, this new Gem Antique Furniture will provide an essential friendly introduction to Antiques. After an introductory section on periods and styles of furniture, and how to look after antique furniture this Gem looks at the main furniture types -- chairs, tables, cupboards and so on -- showing the detailed changes in style that happens over the years -- for example, much can be learnt from understanding the changing shape of chair legs to help you date a chair. * An introduction to identifying antique furniture through understanding the key features of pieces of furniture * Guidance on the care and repair of furniture and advice on buying and selling * Lavishly illustrated with photographs to help identification
Unlocking German with Paul Noble: Your key to language success
￥73.58
Who is Paul Noble?Paul Noble is a genius, yet he still left school unable to speak a language – he found that the traditional learning methods left him feeling ‘confused, incapable and unable to really say anything’. Determined that there must be a better way to learn, Paul spent years devising his own unique method of learning languages which cuts out all of the grammar, all of the rote learning, and all of the stress. He began using his method to teach in his Language Institute and, hundreds of students later, he prides himself on never having had a student fail.
Cat and Kitten Care (Collins Need to Know?)
￥76.91
Cats are now the most popular pets, and it is not surprising that they have overtaken dogs in the popularity stakes. They are small, relatively silent, economical to keep, exercise themselves, easy to feed, and are ideal companions for a wide range of people, from the elderly to those who are out at work all day.Whether you want an ordinary moggie or an expensive pedigree cat, the principles of ownership and looking after them are the same. As an increasing number of owners live in big cities and small, high-rise apartment blocks, house cats are becoming more widespread. Although they may not be allowed outside like their free-roaming, predatory cousins, they share a common ancestry and owning a cat of any description is like having a relatively wild creature living with you in your home. Domestication is anathema to many cats who prefer to think that they are independent animals, under the control of nobody but themselves.
Dog Training (Collins Need to Know?)
￥76.91
Stella Smyth and co-author Sally Bergh-Roose have been training dogs since 1978 and have been involved in competition work with a variety of dogs. Together they have been running a successful dog training course for many years.
Stonehenge: Neolithic Man and the Cosmos
￥100.06
JOHN NORTH moved in 1977 from Oxford to the University of Groningen, where he is Professor of the History of Philosophy and the Exact Sciences. He is a member of the Royal Netherlands Academy, the Royal Danish Academy and is a Fellow of the British Academy.
Horse Trader: Robert Sangster and the Rise and Fall of the Sport of Kings
￥154.12
It was always tense in The Rooms when they were proposing to elect a statesman to membership. Actually, it was always tense in The Rooms whomever they were proposing to elect to membership. But a statesman created a special feeling of apprehension. Such an event happened only every fifty years or so, because, by and large, the Jockey Club did not see statesmen as the right calibre of chap. Most of them had depressingly brilliant intellects coupled with dazzling charm and tact. Or, put in the more ducal vernacular of the Club, they were too clever by half, ‘too smarmy’.The Earl of Rosebery, during his Lordship’s tenure as Prime Minister of England, had of course been a member of the Club back in 1894 when his colt Ladas had won the Derby at Epsom. However, having been a member since the age of twenty-two, the touchy business of electing a statesman had never really applied.The Jockey Club had admitted an Under-Secretary of State for War, Earl Cadogan, in the middle of the nineteenth century, in the knowledge that he was much preoccupied with the unrest along India’s north-west frontier. The same applied, in smaller measure, to the Marquis of Londonderry and the Earl of Zetland in the 1880s when they were appointed as successive Lords-Lieutenants of Ireland. Different frontier, similar unrest among the natives and one or two furrowed brows in the Club. Lord Randolph Churchill, Chancellor of the Exchequer and owner of an Oaks winner in 1889, had had to be elected. And they could not quite avoid accepting his often fractious son Sir Winston, who won the Jockey Club Cup in 1950 with his stout-hearted grey Colonist II shortly before becoming Prime Minister for the second time.
My Virgin Kitchen: Delicious recipes you can make every day
￥125.18
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
The Otters’ Tale
￥73.58
Simon Cooper is one of the UK’s leading chalkstream conservationists. He lives and works on the English rivers, where otters are once again thriving.
Crave: Brilliantly Indulgent Recipes
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund.
Wounds: A Memoir of War and Love
￥73.58
Fergal Keane OBE was born in London and educated in Ireland. He is one of the BBC's most distinguished correspondents, having worked for the corporation in Northern Ireland, South Africa, Asia and the Balkans. He has been awarded a BAFTA and has been named reporter of the year on television and radio, winning honours from the Royal Television Society and the Sony Radio Awards. He has also been named Reporter of the Year in the Amnesty International Press Awards and won the James Cameron Prize and the Edward R.Murrow Award from the US Overseas Press Association.
Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling
￥125.18
Amelia Freer trained as a nutritional therapist after personal struggles with her own health, where she discovered first-hand how what we eat can transform our lives. She has been credited with Boy George’s recent and astounding weight loss and currently has an eight-month waiting list for her consultations, numerous high profile clients, and is a regular contributor to the national press. In addition to one-to-one consultations, her services extend to helping clients with all aspects of nutrition, from empowering them to make intelligent choices at the supermarket, clearing and restocking kitchen cupboards, teaching the cooking of simple, healthy meals and providing realistic meal plans.
Wildlife of the Arctic (Traveller’s Guide)
￥147.35
Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.
It’s Me or the Dog: How to have the Perfect Pet
￥130.87
Victoria Stilwell is an actress-turned-dog-trainer who has founded training schools in New York, New Jersey, and Britain. She stars in the U.K.’s Channel 4 television series It’s Me or the Dog. Since 1999, Victoria has lived in the United States, and is now based in New York.
British Wild Flowers: A photographic guide to every common species (Collins Comp
￥125.18
Paul Sterry is author of Complete British Wildlife, which has sold over half a million copies, as well as numerous other titles in the successful Collins Complete Photoguide series, including Complete British Birds and Complete British Wild Flowers. He owns the photo library Nature Photographers.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
￥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Postcard From The Past
￥73.58
Tom Jackson started putting old postcards on Twitter in 2016. He lives in South London. @pastpostcard
Border Collie (Collins Dog Owner’s Guide)
￥73.58
Writer and canine behaviourist Carol Price has owned, trained and bred Border Collies for over 15 years. She is a member of The UK Registry of Canine Behaviourists, specialising particularly in Border Collies and rescue dogs, and the author of the best-selling books Understanding the Border Collie and Understanding the Rescue Dog. She has written extensively for The Times on canine and other animal behaviour subjects, and is a regular contributor and training advisor for both of the UK’s top-selling dog magazines, Dogs Today and Your Dog.
