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British Wild Flowers: A photographic guide to every common species (Collins Comp
￥125.18
Paul Sterry is author of Complete British Wildlife, which has sold over half a million copies, as well as numerous other titles in the successful Collins Complete Photoguide series, including Complete British Birds and Complete British Wild Flowers. He owns the photo library Nature Photographers.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
The Bacon Book: Irresistible, mouthwatering recipes!
￥95.75
Christopher Sjuve is a chef and food editor. Based in Norway, his motto is your can never have too much bacon!
Scotland: The Story of a Nation
￥85.65
Magnus Magnusson KBE is an Icelandic national who has spent most of his life in Scotland. After studying English at Oxford, he joined the Scottish Daily Express in 1953, and the Scotsman in 1961 as Assistant Editor. Since 1967 he has been a freelance writer and broadcaster, specialising in history, archaeology and environmental affairs. He has presented many programmes on BBC TV, including Chronicle (1967–80), Mastermind (1972–97), and a twelve-part series on Vikings! (1980). He has published more than twenty books. In 1989 he was awarded an honorary knighthood for his services to the heritage of Scotland. He was chairman of the Ancient Monuments Board for Scotland (1981–89) and of Scottish Natural Heritage (1992–99).
The World’s Best Sailing Jokes
￥23.05
An Irishman went out alone in a small skiff and ran into bad weather. His craft foundered on a reef and he waited several hours before he was finally spotted and rescued. When they saw his radio, the rescuers asked why he hadn’t sent out an S.O.S. ‘I would have done,’ he replied, ‘but I didn’t know how to spell it.’
Coast: Recipes from Ireland’s Wild Atlantic Way
￥184.23
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Bianco: Pizza, Pasta and Other Food I Like
￥184.23
Born and bred in the Bronx, Chris Bianco is a second generation New York Italian. He established a pizzeria in Arizona after taking the first flight to a city he liked the sound of. Pizzeria Bianco was born, inside the back corner of a local grocery store, and has had queues around the block since.In 2005 Chris opened Pane Bianco, serving foccacia breads and sandwiches, then his Italian Restaurant.Chris’ food meccas have attracted fans from around the world and in 2011 he joined forces with Jamie Oliver to open Union Jacks in the UK. He is a James Beard award-winning chef, has appeared on TV shows as diverse as Oprah Winfrey and Martha Stewart, and now lives between London and Pheonix.
Postcard From The Past
￥73.58
Tom Jackson started putting old postcards on Twitter in 2016. He lives in South London. @pastpostcard
Border Collie (Collins Dog Owner’s Guide)
￥73.58
Writer and canine behaviourist Carol Price has owned, trained and bred Border Collies for over 15 years. She is a member of The UK Registry of Canine Behaviourists, specialising particularly in Border Collies and rescue dogs, and the author of the best-selling books Understanding the Border Collie and Understanding the Rescue Dog. She has written extensively for The Times on canine and other animal behaviour subjects, and is a regular contributor and training advisor for both of the UK’s top-selling dog magazines, Dogs Today and Your Dog.
Exotic Pets (Collins Need to Know?)
￥73.58
By picking up this book, you are probably either considering keeping exotic pets, or you already have an interest in them. Not only are many of these creatures extremely beautiful to look at but they are also much simpler to look after than some of the more traditional pet mammals and birds with whom we choose to share our lives.Among the most popular pet amphibians, tree frogs are remarkably easy to look after and many species are suitable for handling by keepers.
Farming and Birds (Collins New Naturalist Library, Book 135)
￥220.14
Ian Newton is an ornithologist and applied scientist, and a leading expert on bird ecology and biogeography, specialising in finches, waterfowl and birds of prey, especially the sparrowhawk. He graduated from Bristol University and gained his doctorate at Oxford. He joined the NERC in 1967, initially studying population ecology of geese and finches, followed by the impact of pesticides on birds of prey. He has written three previous New Naturalist volumes, Finches (1972), Bird Migration (2010) and Bird Populations (2013).
My Virgin Kitchen: Delicious recipes you can make every day
￥125.18
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
The Otters’ Tale
￥73.58
Simon Cooper is one of the UK’s leading chalkstream conservationists. He lives and works on the English rivers, where otters are once again thriving.
Crave: Brilliantly Indulgent Recipes
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund.
Wounds: A Memoir of War and Love
￥73.58
Fergal Keane OBE was born in London and educated in Ireland. He is one of the BBC's most distinguished correspondents, having worked for the corporation in Northern Ireland, South Africa, Asia and the Balkans. He has been awarded a BAFTA and has been named reporter of the year on television and radio, winning honours from the Royal Television Society and the Sony Radio Awards. He has also been named Reporter of the Year in the Amnesty International Press Awards and won the James Cameron Prize and the Edward R.Murrow Award from the US Overseas Press Association.
Eat. Nourish. Glow.: 10 easy steps for losing weight, looking younger & feeling
￥125.18
Amelia Freer trained as a nutritional therapist after personal struggles with her own health, where she discovered first-hand how what we eat can transform our lives. She has been credited with Boy George’s recent and astounding weight loss and currently has an eight-month waiting list for her consultations, numerous high profile clients, and is a regular contributor to the national press. In addition to one-to-one consultations, her services extend to helping clients with all aspects of nutrition, from empowering them to make intelligent choices at the supermarket, clearing and restocking kitchen cupboards, teaching the cooking of simple, healthy meals and providing realistic meal plans.
Wildlife of the Arctic (Traveller’s Guide)
￥147.35
Richard Sale is a physicist, with a PhD in astrophysics. After working as a glaciologist in Switzerland and then in the UK power industry he gave up fulltime physics for his first loves – birds and the Arctic. He has written and taken photographs for many books, including To the Ends of the Earth: The History of Polar Exploration, which was the 2003 UK Outdoor Writers Guild Best Book on an Outdoor Theme, and The Gyrfalcon (Popatov and Sale), which was the US Wildlife Society’s Book of the Year for 2006. He is an experienced explorer who has climbed and trekked all over the world but is most at home in the Arctic and higher terrains. Per Michelsen lives in Sola near Stavanger, Norway. He has been a passionate outdoor photographer since the late 1970s, working mostly in the Arctic and sub-Arctic, travelling in all seasons to capture wildlife, landscapes and cultural history. Richard and Per met for the first time on sea ice off Spitsbergen’s east coast and, discovering a common interest and enthusiasm, they have been friends since that time, often travelling together.
The Doctor’s Kitchen: A Taste of Summer
免费
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global ‘I Quit Sugar’ experts, regular Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
Eivissa: The Ibiza Cookbook
￥147.35
Anne Sijmonsbergen is a chef and Ibiza’s only organic tomato farmer. Ten years ago she moved there with her husband and they bought a 450-year old farmhouse. Her tenure there has coincided with this food revolution, and has led her on an odyssey to discover the food of the island and the people who make it
How to Live Like Your Cat
￥51.50
Stéphane Garner was born in Lyon in 1974. www.stephanegarnier.com
Chimista
￥106.19
De la autoarea seriei AMURG, bestseller New York Times A fost ?arma" secret? a uneia dintre agen?iile-fantom? ale guvernului american. C?nd a devenit incomod?, au decis s? o lichideze. Ca s? r?m?n? ?n via??, s-a transformat ?ntr-un cameleon care jongleaz? cu identit??ile ?i adresele. L-au ucis pe singurul om ?n care avea ?ncredere, ?ns? ea reprezint? ?n continuare o amenin?are. Vor s-o vad? moart?, ?i asta c?t mai repede. C?nd fostul ?ef ?i ofer? o cale de ie?ire, realizeaz? c? ar fi singura ?ans? de a-?i reinventa destinul. Dar pentru asta va trebui s? accepte o ultim? misiune. Constat? ?ns? c? informa?iile pe care le ob?ine o pun ?ntr-o situa?ie ?i mai primejdioas?. Hot?r?t? s? ?nfrunte direct amenin?area, se preg?te?te pentru cea mai dificil? lupt? din via?a ei, dar se ?ndr?goste?te de un b?rbat. Noua pasiune nu poate dec?t s?-i mic?oreze ?ansele de supravie?uire. Aflat? ?n impas, ??i valorific? talentele unice ?n feluri pe care nu ?i le-a imaginat niciodat?. ?n acest roman cu o intrig? bine ?ncheiat?, Stephenie Meyer creeaz? o nou? eroin? aprig? ?i fascinant?, cu abilit??i ie?ite din comun. Ne arat? ?nc? o dat? de ce este una dintre cele mai bine v?ndute autoare din lume. ?Felul cum Meyer gestioneaz? curiozitatea cititorului, ?ntre?in?nd ?i control?nd fluxul informa?iilor, demonstreaz? o m?iestrie de virtuoz… Oamenii nu vor doar s? citeasc? romanele lui Meyer; ei vor s? p?trund? ?n interiorul lor ?i s? tr?iasc? acolo." — Lev Grossman, Time ?Meyer scrie cu o claritate luminoas?, f?r? s? se interpun? nicio clip? ?ntre cititor ?i ceea ce ??i imagineaz? acesta. Originalitatea ei este incontestabil?." — Orson Scott Card, autorul seriei Jocul lui Ender ?Meyer este mai interesat? de rela?ii dec?t de conven?iile superficiale ale genului… Lec?ia ei de via?? pozitiv? este dezarmant?." — Jeff Giles,Entertainment Weekly ?Nu cite?ti un roman de Stephenie Meyer, ci ?l tr?ie?ti, al?turi de personajele vii ?i conving?toare pe care le-a creat. Meyer are modul s?u special de a-l implica pe cititor ?n via?a personajelor ei." — Ridley Pearson, autorul bestsellerului White Bone
