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1066: The Hidden History of the Bayeux Tapestry
￥85.74
Five miles from the coast at Arromanches, in the gently shelving valley of the River Aure, lies the historic Norman town of Bayeux. From a distance the medieval cathedral emerges first into view, a faint impression of towers and spires, which gradually falls into sharper perspective as you approach the fringes of the town. War has touched Bayeux, but not scarred it. A ring road circumscribes the old centre, like a protective wall, and within its confines lies a network of shadowy streets and old stone buildings; and here and there the late-medieval frontage of a half-timbered house protrudes into the sunlight, as if it had emerged unwittingly out of the past into the present. At the centre of the town rises the enormous cathedral, a Gothic masterpiece built upon a Romanesque shell, its stark western towers, completed in the days of William the Conqueror, still soaring above the family of little houses gathered closely around its base. But it is not the cathedral, remarkable as it is, that every year draws half a million visitors to Bayeux. They come to see one of the most famous, intricate and mysterious works of art that has ever been made. Signs directing you to this masterpiece are dotted around the centre of the town. They are marked with a single descriptive word, in French and in English: ‘Tapisserie. Tapestry’. Here, in Bayeux, anything else would be redundant.
The Lazy Golfer’s Companion
￥100.06
It is 09.48 on a sunny Saturday; the scene of a typical club fourball, almost anywhere in the world. On the first tee, Doug and Brian have been loitering around for four or five minutes, swishing the odd club and talking sotto voce about share prices. With one eye on the clock, as their starting time is 09.50 (where on earth are Matt and Bob?) they are also wondering if they will finish the round in time for a leisurely drink. The ritual session at the nineteenth is indispensable for all.The ‘early birds’, an assorted bunch of club members who tee off often at first light (possibly because wives demand they are back in “reasonable” time for shopping, visits or even gardening) are well over the horizon. Moodily they watch the four in front criss-crossing the fairway in the mid-foreground at an agonisingly slow amble.
Railway Day Trips: 160 classic train journeys around Britain
￥95.06
From a very young age Julian Holland has had a fascination with railways. He is a writer and photographer on many railway books, including the highly acclaimed and award winning The Times Mapping the Railways (2011), Exploring Britain’s Lost Railways (2013) and Great Railway Journeys of the World (HarperCollins, 2014). As well as being passionate about train travel, Julian is a leading commentator in the media on railways.
Irish birds (Collins Gem)
￥47.58
David Cabot is one of Ireland's foremost ornithologists and wildlife experts. A zoology graduate from Trinity College, Dublin, he completed his PhD at University College Galway, where he also taught and founded the Irish Wildfowl Conservancy. He worked for 20 years as head of Conservation and Amenity Reaseach in a State planning institute before becoming a special environmential advisor to the Irish Prime Minister. He is a well-known natural history film maker, broadcaster and writer.
Arcadia: England and the Dream of Perfection (Text Only)
￥81.03
Adam Nicolson is the author of many books on history, travel and the environment. He is the winner of the Somerset Maugham Award, the British Topography Prize and the WH Heinemann Award. He lives on a farm in Sussex. This is his fith book for HarperCollins – his previous four being ‘Men of Honour’, ‘Sea Room’, ‘Power and Glory’ and ‘Seamanship’.
The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipe
￥115.56
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global ‘I Quit Sugar’ experts, regular Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
Serious Survival: How to Poo in the Arctic and Other essential tips for explorer
￥115.56
Marshall Corwin is producer of the BBC TV series and has been on every expedition, so has first-hand experience of organising expeditions and living in far-away places.
World Religions: The esential reference guide to the world’s major faiths (Colli
￥69.26
As far back as we can discover, people have asked questions that still trouble us today, both practical questions about how to live, how to treat other people, how to avoid unhappiness, and transcendental questions such as What is the meaning of life? How did the universe come into being? Why does suffering exist? What happens after death?Religion in its many different forms sets out to answer these and other questions.As far back as we can discover, people have asked questions that still trouble us today, both practical questions about how to live, how to treat other people, how to avoid unhappiness, and transcendental questions such as What is the meaning of life? How did the universe come into being? Why does suffering exist? What happens after death?Religion in its many different forms sets out to answer these and other questions.
Land Rover: The Story of the Car that Conquered the World
￥66.22
In 1973, Ben Fogle was collected from hospital in a Honda Acty camper van converted into an Animal Ambulance, complete with green flashing lights (he is not a dog). He learnt to drive in a Toyota Space Cruiser and his first car was a Nissan Micra because his father is obsessed with all things Japanese. Ben finally got his first Land Rover Defender in 2001. It was a short wheel base blue 90. In a moment of madness he traded it in for an American Jeep before coming to his senses and getting a silver short wheel base Land Rover. Marriage obligations necessitated a swap to the more luxurious Land Rover Discovery, before being seduced back to another short wheel base Land Rover Defender. He currently lives in London with the love of his life, a Land Rover Defender, and his mistress a Land Rover Series 1. Ben quite likes Land Rovers.
Forces of Nature
￥66.22
Professor Brian Cox, OBE is a particle physicist, a Royal Society research fellow, and a professor at the University of Manchester as well as researcher on one of the most ambitious experiments on Earth, the ATLAS experiment on the Large Hadron Collider in Switzerland. He is best known to the public as a science broadcaster and presenter of the popular BBC Wonders trilogy. Andrew Cohen is Head of the BBC Science Unit and the Executive Producer of the BBC series Human Universe. He has been responsible for a wide range of science documentaries including Horizon, the Wonders trilogy and Stargazing Live. He lives in London with his wife and three children.
The Perfect Mother's Day gift for mums who have it all
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
The Mills & Boon Modern Girl’s Guide to Growing Old Disgracefully
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
To Catch A King: Charles II's Great Escape
￥73.58
Charles Spencer was educated at Eton College and obtained his degree in Modern History at Magdalen College, Oxford. He was a reporter on NBC’s Today show from 1986 until 1995, and is the author of four books, including the Sunday Times bestseller Blenheim: Battle for Europe (shortlisted for History Book of the Year, National Book Awards) and Prince Rupert: The Last Cavalier.
Tom’s Daily Plan: Over 80 fuss-free recipes for a happier, healthier you. All da
￥125.18
Tom Daley is an Olympic athlete and TV presenter.
The Crossing Place: A Journey among the Armenians
￥66.22
Philip Marsden is the author of The Bronski House, The Spirit-Wrestlers (winner of the Thomas Cook Travel Book of the Year Award), The Chains of Heaven, The Barefoot Emperor, The Levelling Sea and Rising Ground. He is a fellow of the Royal Society of Literature and his work has been translated into more than a dozen languages. He lives in Cornwall.
Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and be
￥124.59
Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.
Bowland Beth: The Life of an English Hen Harrier
￥125.18
David Cobham was an internationally renowned filmmaker, well known for his films Tarka the Otter and The Goshawk. Dan Powell is a wildlife artist best known for the field guide to The Dragonflies of Great Britain. His drawings and paintings have appeared in numerous wildlife books and publications.
The Rise of Respectable Society: A Social History of Victorian Britain
￥73.48
By F. M. L. Thompson
The Hellenistic World
￥88.39
F. W. Walbank was Rathbone Professor of Ancient History and Classical Archaeology at the University of Liverpool and a Fellow of the British Academy.
Feasts From the Middle East
￥147.35
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian “street boy” had just ?70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.
Marcus at Home
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s.Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
