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万本电子书0元读

Meal Prep: Beginners Meal Prep Cookbook
Meal Prep: Beginners Meal Prep Cookbook
Courtney Morales
¥24.44
Meal Prep: Beginners Meal Prep Cookbook
Vegan Keto Cookbook.
Vegan Keto Cookbook.
Nicole Arnaldo
¥24.44
Vegan Keto Cookbook.
Fatty Liver
Fatty Liver
Alejandro Pierce
¥24.44
Fatty Liver
The Oyster: "Where, How and When to Find, Breed, Cook and Eat It"
The Oyster: "Where, How and When to Find, Breed, Cook and Eat It"
Eustace Clare Grenville Murray
¥28.29
THE OYSTER; WHERE, HOW, AND WHEN?TO FIND, BREED, COOK, AND EAT IT!??OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment—how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist.??Now let us proceed to open the oyster.???The Oyster! The mere writing of the word creates sensations of succulence—gastronomical pleasures, nutritive food, easy digestion, palatable indulgence—then go sleep in peace!??Lobster salads, beef and veal, truffles and chestnuts, all good in their way, are, nevertheless, attended with evil consequences to the human frame.??But oysters—ye pleasant companions of the midnight hours, or the mid-day feast; is there a man, woman or child in all Europe—ay, or in Asia, Africa, or America—who does not owe you a debt of gratitude which they repay to the full by the enjoyment of your society tete-a-tete? ??You are eaten raw and alive, cooked and scolloped, in sauce and without sauce. ?True, true, oh oyster! ??Thou art the best beloved of the loved!
But Why Vegan? Seeing Veganism from Beyond the Surface
But Why Vegan? Seeing Veganism from Beyond the Surface
JR MacGregor
¥24.44
But Why Vegan?' is not a cookbook and it has no recipes. What it is is a deep dive into Veganism and how it not only?transforms your mind, body, and spirit, but did you know?it also positively impacts all of humanity, too? If you are thinking about making the transition to Veganism this book will push you over the edge. Becoming vegan makes you a trendsetter and that is a heavy burden to carry. Trendsetters are the ones that brave the tornado of dissent and yet change the world in their path. If this is you, then let's get moving.?Being vegan is a decision that you make for the long term. It's not a fad diet, and it's not a fleeting fancy because becoming vegan says that you are serious about being healthy and you are determined to go far in this world and that is why you are preparing your body for the long haul.Becoming vegan takes guts. You have to push against dissenters around you and a craving mindset within you. Being vegan is as much about the recipes as weight lifting is about the brand of barbells you use. No, being vegan is not about changing recipes, it's about changing minds. It's about blazing trails and heading out west because you know there is a better life awaiting you once the hardship of change subsides.?That's what this book is about. It tells you what the real deal is when it comes to considering veganism and goes two steps further in cleaning up your food source. It dives into Vegan Plus, where it's not just about the meat and dairy that you stop, it's also about the cessation of processed foods. In essence, it's about taking back your life. If you're ready to transform your mind, body, and spirit (while helping all of humanity) then scroll up and click the 'Buy Now' button to begin understanding what Veganism is all about!
10 Coisas básicas que você deve saber fazer na cozinha
10 Coisas básicas que você deve saber fazer na cozinha
Ana Luiza Tudisco
¥8.18
10 Coisas básicas que você deve saber fazer na cozinha
Science in the Kitchen
Science in the Kitchen
Mrs. E. E. Kellogg
¥24.44
Science in the Kitchen
Só Tortas!
Só Tortas!
Cecília Alves de Carvalho
¥7.79
Só Tortas!
The Dash Diet Cookbook And Beginner's Guide
The Dash Diet Cookbook And Beginner's Guide
Andy Souther
¥24.44
The Dash Diet Cookbook And Beginner's Guide
The Suffrage Cook Book
The Suffrage Cook Book
Mrs. L. O. Kleber
¥8.09
The Suffrage Cook Book
The Italian Cook Book
The Italian Cook Book
Mrs. Maria Gentile
¥8.09
The Italian Cook Book
A Little Cook-Book for a Little Girl
A Little Cook-Book for a Little Girl
Caroline French Benton
¥8.09
A Little Cook-Book for a Little Girl
Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Sc
Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Sc
Jake Brown
¥24.44
Scotch Whisky: A Complete Guide On How To Make The Smoothest And Best Tasting Scotch From Home
Plant Based Diet For Beginners
Plant Based Diet For Beginners
Alessandro Devante
¥24.44
Plant Based Diet For Beginners
Mediterranean Diet Recipes Book For Beginners
Mediterranean Diet Recipes Book For Beginners
Olivia Deangelo
¥24.44
Mediterranean Diet Recipes Book For Beginners
35 Delicious Cupcake Recipes
35 Delicious Cupcake Recipes
Freda Davis
¥32.62
35 Delicious Cupcake Recipes
56 Low Fat Salads, Dips And Dressings: For Faster Weight Loss
56 Low Fat Salads, Dips And Dressings: For Faster Weight Loss
Paula Corey
¥32.62
56 Low Fat Salads, Dips And Dressings: For Faster Weight Loss
60 Delicious Dash Diet Recipes
60 Delicious Dash Diet Recipes
Chloe Fisher
¥32.62
60 Delicious Dash Diet Recipes
Balanced & Nutritious recipes for Kids: Cookbook: 30 Creative recipes for the He
Balanced & Nutritious recipes for Kids: Cookbook: 30 Creative recipes for the He
Lisa Nelson
¥24.44
Balanced & Nutritious recipes for Kids: Cookbook: 30 Creative recipes for the Health of Your Baby.
100 простих рецепт?в для пов?льноварки
100 простих рецепт?в для пов?льноварки
Bonna Shejve
¥8.91
100 простих рецепт?в для пов?льноварки
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes
Alessandra Thompson
¥40.79
Jar Canning and Preserving Guide: Delicious Strategies, Methods, & Recipes
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