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Preserves
￥110.46
This beautifully illustrated, practical and easy-to-use guide provides a wealth of ideas for making delicious preserves and drinks from over fifty fruits and vegetables. There is no comparison between shop-bought preserves and those you can make at home. With the most basic equipment, a little time and some fresh home-grown or bought produce you can make a jam, pickle or drink that's totally unique, incredibly delicious and inexpensive. Whether you want to savour the taste of your summer tomatoes all year round, treat your friends and family to the most thoughtful presents or are looking for a way to control what's in yours and your children's food, this book will show you how. In this definitive guide, author Jill Nice covers all aspects of preserving. She takes readers step-by-step through the preserving process, including choosing the right jars and containers, utensils and equipment; cooking with sugars and setting ingredients; and safe, easy sterilising. This book will also contains both traditional and modern preserving techniques, store cupboard cheats and lots of handy tips and advice. From the most well known and loved fruit and vegetables like strawberries, chillies and blackcurrants to more unusual ones like okra and pomegranate you will find recipes for jams, ketchups, pickles, cordials, conserves, jellies. curds and much more! Inspired recipes, reliable advice and fail-safe instructions - all in Jill's engaging, down-to-earth and inimitable style. This is the only book on preserves you need on your shelf. Examples of just some of the things Jill will show you how to make with gooseberries… Basic Gooseberry Jam Gooseberry and Apricot conserve Gooseberry and Elderflower Jelly Spiced Gooseberry pickle Gooseberry Muscatel Syrup
Vegetables
￥110.56
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today. With more access to quality vegetables than ever before through organic boxes, farmers’ markets and a greater range in supermarkets, more and more of us are moving vegetables centre-stage in our cooking. Sophie Grigson shows that whether we eat fish and meat, or are a vegetarian, vegetables are no longer just an accompaniment. Organised according to vegetable type, Vegetables is packed with information and personal anecdotes from Sophie – from her tips on how to buy Jerusalem artichokes to her passion for hard–to–find chervil root – together with advice on how to buy, prepare and cook each type of vegetable. A range of recipes showcase each particular vegetable, from Wild Garlic and New Potato Risotto to Japanese Cucumber Salad to Crisp Slow-Roast Duck with Turnips. Recipes encompass the familiar as well as the more innovative, with both vegetarian, meat and fish dishes fully represented, ranging from soups and starters to full-blown main courses. This definitive book is a great read as well as a recipe source book that is deserving of a place on every cook’s shelf. Includes: ? ROOTS – from Jerusalem artichokes to yams, including potatoes and carrots ? SHOOTS AND STEMS – from asparagus to fennel ? FRUIT – from aubergine to tomatoes ? SQUASHES – from cucumber to winter squashes ? PEAS AND PODS – from bean sprouts to peas ? ONION FAMILY – from leeks to onions ? FLOWERS AND BRASSICAS – from globe artichokes to cauliflower ? GREEN AND LEAFY – from pak choi to spring greens ? SALAD LEAVES – from watercress to purslane
Floyd’s Thai Food
￥118.60
The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families.
Levi Roots’ Reggae Reggae Cookbook
￥76.91
TV chef, dragon slayer and bestselling author Levi Roots brings carnival to the kitchen with his hot'n'spicy Caribbean cookbook. After winning over the business minds of The Dragon's Den with little more than a song and a smile, entrepreneur Levi Roots has since sold more than one million bottles of his delicious Reggae Reggae Sauce and now he has his very own cookbook! Levi Roots’ Reggae Reggae Cookbook brings the excitement and vitality of Caribbean flavours to your own cooking. An eclectic and colourful range of recipes from simple dishes for students to fantastic feasts for friends are all accompanied by heart-warming anecdotes in Levi's incomparable tell-it-like-it-is style. This bright and colourful book brings together influences as diverse as Jamaican folk tales, Notting Hill Carnival and the music of Bob Marley to create family-friendly food with that famous jerk kick. Levi Roots’ Reggae Reggae Cookbook will surely add a funky beat to what you eat! Levi Roots’ Reggae Reggae Cookbook features more than 80 simple and exciting recipes such as Mash-Up Eggs, Salmon St Jago de la Vega , Guinness Punch, Rum Cake and Sweet Potato Pudding. Levi also offers a diverse range of vegetarian dishes and puts a Caribbean twist on classic European favourites such as pizza and pasta.
Classic Cookery - Things Mother Used To Make
￥44.05
Things Mother Used to make is not only a wonderful cookery book with recipes for many classic dishes, but also contains a section with handy hints on running your home economically and effectively. With sections on Soups, Desserts, Meat dishes, Vegetables, Sweets, Sauces and much more, this classic book is a valuable addition to anyone's cookery range. This edition has been specially formatted for today's e-readers.
Cooking 4 One: An introduction to cooking for men who find themselves living alo
￥24.44
Cooking 4 One: An introduction to cooking for men who find themselves living alone.
Sheet Pan Recipes
￥32.62
Sheet Pan Recipes
Sheet Pan Dinner Recipes
￥32.62
Sheet Pan Dinner Recipes
The New Dutch Oven Cookbook: 105 Fresh Ideas For The Most Versatile Pot In Your
￥32.62
The New Dutch Oven Cookbook: 105 Fresh Ideas For The Most Versatile Pot In Your Kitchen
49 Easiest Dump Cakes with Cake Mix: Delicious Cakes At Your Convenience
￥32.62
49 Easiest Dump Cakes with Cake Mix: Delicious Cakes At Your Convenience
40 Most Delicious Desserts In Jars: Easy & Yummy Recipes You Just Can’t Resist
￥32.62
40 Most Delicious Desserts In Jars: Easy & Yummy Recipes You Just Can’t Resist
Gluten Free Meals Prepared with a Slow Cooker: Delicious and Straightforward Rec
￥32.62
Gluten Free Meals Prepared with a Slow Cooker: Delicious and Straightforward Recipes for a Beginner
Delicious Meals In Mason Jars: Simple And Easy To Prepare Recipes In Jars
￥32.62
Delicious Meals In Mason Jars: Simple And Easy To Prepare Recipes In Jars
Simple & Easy Nutribullet Smoothies
￥32.62
Simple & Easy Nutribullet Smoothies
Delicious Dump ‘N’ Go Dinner: Super Easy Recipes At Your Fingertips
￥32.62
Delicious Dump ‘N’ Go Dinner: Super Easy Recipes At Your Fingertips
Mason Jar Recipes: Delicious And Appetizing Meals In Jars
￥32.62
Mason Jar Recipes: Delicious And Appetizing Meals In Jars
Delicious Paleo Desserts: 30 Low Carb, Dairy And Gluten-free Recipes You Can’t R
￥32.62
Delicious Paleo Desserts: 30 Low Carb, Dairy And Gluten-free Recipes You Can’t Resist!
Easy and Delicious Salmon Recipes
￥40.79
Easy and Delicious Salmon Recipes
The 5:2 Fast Diet Cookbook: Low Calorie Recipes For Weight Loss And Healthy Livi
￥32.62
The 5:2 Fast Diet Cookbook: Low Calorie Recipes For Weight Loss And Healthy Living
Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Sl
￥32.62
Scrumptious Slow Cooker Recipes For Two: Over 100 Tasty Recipes Prepared In A Slow Cooker
5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipe
￥32.62
5 Ingredient Slow Cooker Meals: 105 Quick and Easy 5 Ingredient Crock Pot Recipes
