购物车
个人中心
Quick Vegetarian Pleasures
￥105.17
More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.
Classical Turkish Cooking
￥112.23
Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Mary Bell's Comp Dehydrator Cookbook
￥129.07
Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!
Chef Paul Prudhomme's Fork in the Road
￥130.51
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious.For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes.To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish—without a drop of oil, butter, shortening, or other fat—he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better—new recipes as well as your favorite standbys.Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered howeasy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month.From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Chef Paul Prudhomme's Pure Magic
￥94.10
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:Sticky Chicken Lotsa Crab Crab Cakes Southern Smothered Spuds Sweet Potato Omelet Bronzed Fish Fresh Garlic Pasta Corn Chowder Black Bean Soup Really Rich Beef and MushroomsAlso included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.This collection of nearly 100 savory recipes brings out a symphony of flavors and smiles in the everyday dishes loved by all--meatloaf, mashed potatoes, salads, bronzed chicken--as well as Louisiana favorites such as gumbos, jamabalayas, and etouffees. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Meal Prep
￥24.44
Meal Prep
Tex-Mex Recipe Cookbook
￥32.62
Tex-Mex Recipe Cookbook
Healthy Make-Ahead Meals: Make-Ahead Cookbook With 100 Delicious, Do-Ahead Freez
￥32.62
Healthy Make-Ahead Meals: Make-Ahead Cookbook With 100 Delicious, Do-Ahead Freezer Recipes
Homemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker
￥32.62
Homemade Ice Cream Recipes: 100 Yummy Desserts For Your Ice Cream Maker
The Cast Iron Recipe Collection
￥32.62
The Cast Iron Recipe Collection
Low Sodium Diet Cookbook: Low Salt And Low Fat Recipes For A Heart-Healthy Lifes
￥32.62
Low Sodium Diet Cookbook: Low Salt And Low Fat Recipes For A Heart-Healthy Lifestyle
Barbecue Right Rubs Sauces And Marinades
￥32.62
Barbecue Right Rubs Sauces And Marinades
Easy Donuts Cookbook: Delicious, Filled, Glazed And Sugared Donuts Recipes And D
￥24.44
Easy Donuts Cookbook: Delicious, Filled, Glazed And Sugared Donuts Recipes And Donuts Drinks
Cast Iron Skillet Weeknight Meals For Two
￥32.62
Cast Iron Skillet Weeknight Meals For Two
Fruit Infused Water
￥24.44
Fruit Infused Water
Fruit Infused Water: 100 Delicious Vitamin Water for Detox Cleanse, Weight Loss
￥24.44
Fruit Infused Water: 100 Delicious Vitamin Water for Detox Cleanse, Weight Loss ＆ Health
Ultimate Air Fryer Cookbook
￥32.62
Ultimate Air Fryer Cookbook
The Vegan Mexican Cookbook: Regional Vegan Recipes From Tamales To Tostadas
￥32.62
The Vegan Mexican Cookbook: Regional Vegan Recipes From Tamales To Tostadas
Simple & Delicious 5 by 20 Appetizer Recipes
￥32.62
Simple & Delicious 5 by 20 Appetizer Recipes
Nutritious Smoothie Recipes
￥32.62
Nutritious Smoothie Recipes
Cocinando con ni?os: ?Comparta momentos mágicos con su hijo(a)!
￥44.80
Cocinando con ni?os: ?Comparta momentos mágicos con su hijo(a)!
