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British Freshwater Fish (Collins New Naturalist Library, Book 75)
￥456.66
An in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. This edition is exclusive to newnaturalists.com Fish have been a highly sought after part of the British fauna since Dame Juliana Berners wrote the first fishing book in 1486, but have long been overlooked by naturalists as a part of the British countryside. In this new volume in the New Naturalist series, Dr Peter Maitland and Niall Campbell, who have both spent a lifetime studying and catching fish, take an in-depth look at the fish that inhabit the fresh waters of Britain and Ireland. These include famous members of the salmon family, such as the Atlantic Salmon and the Brown Trout, and the obscure whitefish, species of which are confined to just a few lakes. The information that the authors uncover gives a comprehensive overview of the life cycle of fish, whether mundane spawning or the complex migrations of the Eel and Sea Trout, as well as details on diet, behaviour and ecology. The book also contains the most up to date identification key to both the families and individual species of fish, allowing every species of freshwater fish to be conclusively identified. As well as detailed de*ions of each family, there are also seven chapters on more general subject. These include chapters on fish conservation and the future of the fish fauna in our country: a sign of the change in status of fish from the pursued to the studied.
Lichens (Collins New Naturalist Library, Book 86)
￥447.14
Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. This edition is exclusive to newnaturalists.com Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks. This book discusses all aspects of British lichens, revealing the secrets of their success. The book begins by looking at how lichens have been used throughout history in medicines, dyes, food and perfumes. It then goes on to describe what lichens are, and how they grow and reproduce. A detailed survey is given of the range of habitats in which lichens can be found: on trees, rocks, heaths and moors, chalk and limestone, mountains, rivers, lakes, the coast, walls and buildings, most famously on churches and in churchyards. Gilbert also discusses the susceptibility of lichens to air pollution, and how they can be used to detect environmental pollution. The comprehensive, reader-friendly text, over 150 illustrations and 16 pages of colour, combine to make Lichens the definitive work on this subject of great natural history interest.
David Attenborough’s First Life: A Journey Back in Time with Matt Kaplan
￥184.23
The epic story of the beginning of life on Earth from the much loved and respected naturalist, writer and broadcaster, Sir David Attenborough. Spanning billions of years, Attenborough's time-travelling narrative brings the reader face to face with the first animals that ever existed. By using the latest technology, we are finally able to see for ourselves how these early animals would have looked like and how they would have lived. Attenborough also shows us how some of the evolutionary features of these most primitive creatures are alive today in modern animals, including us humans. Attenborough shows us how the evolution of the first eyes, the first solid body parts and the first feet and backbones came to be. Looking at global ice ages and volcanic eruptions he also shows how evolution is heavily connected with the history of the planet. In this groundbreaking investigation, Attenborough travels the world, from Canada to Australia and Morocco to unearth the secrets hidden in prehistoric fossils, providing a deeper understanding of the first living creatures and the origins of our evolutionary traits.
I Didn’t Do It For You: How the World Used and Abused a Small African Nation (Te
￥81.03
One small East African country embodies the battered history of the continent: patronised by colonialists, riven by civil war, confused by Cold War manoeuvring, proud, colorful, with Africa's best espresso and worst rail service. Michela Wrong brilliantly reveals the contradictions and comedy, past and present, of Eritrea. Just as the beat of a butterfly’s wings is said to cause hurricanes on the other side of the world, so the affairs of tiny Eritrea reverberate onto the agenda of superpower strategists. This new book on Africa is from the author of the critically acclaimed In the Footsteps of Mr Kurtz. Eritrea is a little-known country scarred by decades of conflict and occupation. It has weathered the world's longest-running guerrilla war, and the dogged determination that secured victory against Ethiopia, its giant neighbour, is woven into the national psyche. Fascist Italy wanted Eritrea as the springboard for a new, racially-pure Roman empire, Britain sold off its industry for scrap, the US needed headquarters for its state-of-the-art spy station and the Soviet Union used it as a pawn in a proxy war. Michela Wrong reveals the breathtaking abuses this tiny nation has suffered and, with the sharp eye for detail that was the hallmark of her account of Mobutu's Congo, she tells the story of colonialism itself. Along the way, we meet a formidable Emperor, a guerrilla fighter who taught himself French cuisine in the bush, and a chemist who arranged the heist of his own laboratory. An arresting blend of travelogue and history, ‘I Didn't Do It For You’ pierces the dark heart of our colonial history.
A Foreign Field (Text Only)
￥57.09
This edition does not include illustrations. A wartime romance, survival saga and murder mystery set in rural France during the First World War. From the Number 1 bestselling author of ‘Agent ZigZag’ and ‘Operation Mincemeat’. Four young British soldiers find themselves trapped behind enemy lines at the height of the fighting on the Western Front in August 1914. Unable to get back to their units, they shelter in the tiny French village of Villeret, where they are fed, clothed and protected by the villagers, including the local matriarch Madame Dessenne, the baker and his wife. The self-styled leader of the band of fugitives, Private Robert Digby, falls in love with the 20-year-old daughter of one of his protectors, and in November 1915 she gives birth to a baby girl. The child is just six months old when someone betrays the men to the Germans. They are captured, tried as spies and summarily condemned to death. Using the testimonies of the daughter, the villagers, detailed town hall records and, most movingly, the soldiers’ last letters, Ben Macintyre reconstructs an extraordinary story of love, duplicity and shame – ultimately seeking to discover through decades of village rumour the answer to the question, ‘Who betrayed Private Digby and his men?’ In this new updated edition the mystery is finally solved. This edition does not include illustrations.
Books and Naturalists (Collins New Naturalist Library, Book 112)
￥231.22
Natural history, perhaps more than any other pursuit or study, has always relied heavily on books. Without their basic function of enabling the different kinds of animals and plants to be described in adequate detail, the subject could never have come into being and gone on to thrive as it does today. In displaying nature's colourful diversity, books have stimulated attempts to capture the wonders of the natural world with the pencil or in paint. They have challenged their readers to seek out and record what the countryside has to offer, and they have enabled naturalists to convey to unknown fellow spirits the excitements of 'the chase' and of unexpected discoveries. In this latest book in the highly-acclaimed New Naturalist series, David Elliston Allen explores the often complicated ways in which books on the flora and fauna of these islands have been published through the years, from the earliest days of printing through to the era of the computerised distribution atlas and the giant multinational compendium. Difficult to free from market constraints, publication in book form would have remained an elusive aim for all too many naturalists but for the regular trickle of individual publishers who have shared their delight in the subject and leant over backwards to assist it. The important role played by these allies, the colourful backgrounds of many of the authors and the sometimes fraught relationship between the partners in a process in which the aims of business and learning do not necessarily coincide are among the many themes woven together into a fascinating account, which also breaks new ground.
A History of Food in 100 Recipes
￥114.48
The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.
Wildlife of Southern Africa (Traveller’s Guide)
￥91.43
The perfect companion for the safari enthusiast, this complete traveller’s guide to the wildlife of Namibia, Botswana, Zimbabwe, South Africa and Malawi is a must-have for all those considering a trip to the game reserves of this highly popular region. Written and illustrated by wildlife experts who have been leading safaris in the region for over 20 years, and featuring over 400 species of bird, mammal, reptile, amphibian and insect, this informative guide makes the perfect companion for all those considering a trip to the game reserves of southern Africa. Each species is illustrated with a full-colour photograph and features a full species de*ion. Key information on wildlife photography is also included, such as the best type of camera, film and lenses to use, along with information on techniques and codes of conduct.
Plant Pests (Collins New Naturalist Library, Book 116)
￥273.90
Ever since man first cultivated plants and grew crops, insects, mites and other creatures have risen to prominence as pests, but it is only throughout the last two centuries that we have come to study them in any detail. Whereas in the past, emphasis has mainly been placed on ways to protect cultivated plants from attack or damage, nowadays our over-reliance on pesticides has been replaced by a far more enlightened approach to plant protection. Though chemical pesticides still have a role to play, environmental aspects and non-chemical means of pest control have become equally, if not more, important. This requires a greater appreciation of ecosystems, coupled with a greater understanding of individual pests, including their habits and their role in the environment. Drawing on a lifetime of experience, David V. Alford provides a fascinating account of the natural history of the insects and mites that inhabit our farms and gardens, and feed on our cultivated plants. He shows how and why the different operations of cultivation affect their world, and why plant pests should not be viewed as different from other wildlife. Coverage of pests includes aliens, and although emphasis is placed mainly on arable and horticultural field crops, pests of protected crops - both edible and non-edible - are also included. Details of pest life cycles, status, distribution and the damage they cause are given, and natural enemies of pests are examined. The author also explores the impact of pesticides, climate change and evolving crop management practices.
Nightwalk: A journey to the heart of nature
￥66.22
Chris Yates, one of Britain’s most insightful and lyrical writers, raises his gaze from his beloved rivers and ponds and takes us on a mesmerizing tour of the British countryside. “Last November, the sudden appearance of a hundred wintering ravens in a wood in Cranborne Chase, where I have lived for twenty-five years without seeing more than a few solitary specimens, reminded me that there is always something ready to flame up again in the landscape, just when it seemed the fire had gone out.” In Nightwalk we accompany Chris Yates on the most magical of journeys into the very heart of the British countryside. His acute observation of the natural world and ability to transcend it exquisitely sets Chris apart from his contemporaries. Time slows down for a deeper intimacy with nature, and through Chris’s writing we hear every rustle of a leaf, every call of a bird. He widens the power of our imagination, heightening our senses and revealing beauty in the smallest details.
Owls (Collins New Naturalist Library, Book 125)
￥257.90
Owls have always featured prominently in the mythology and folklore of a variety of cultures. These mysterious nocturnal creatures are thought to be symbols of wisdom, omens of death, and bringers of prophecy. In fact, owls are one of the oldest species of vertebrate animal, with fossils dating back 60 million years. Owls have been a source of inspiration to writers, artists, historians and naturalists alike. In a much-anticipated volume on one of Britain’s most fascinating group of birds, Mike Toms draws on a wealth of experience and research, providing a comprehensive natural history of British owls. The first part of the book covers various aspects of owl taxonomy, origins, anatomy, behaviour and ecology and looks across the British owl species, drawing comparisons and highlighting differences. The second part takes each species in turn to provide a more detailed perspective, fleshing out relevant conservation issues, behaviour and status. Toms explores Britain’s beloved Barn Owl, Tawny Owl and Snowy Owl amongst several others. He uses the vast database and latest research from his work with the British Trust for Ornithology (BTO) to focus particularly on the specifics of owls’ breeding ecology, their dispersal patterns, diet, vocalisations, de*ion, population changes and mortality. He addresses conservation issues, changes in legislation and potential changes in the status of one of Britain’s most iconic birds, providing a fascinating overview of the biology and history of British owls.
Arcadia: England and the Dream of Perfection (Text Only)
￥81.03
Adam Nicolson is the author of many books on history, travel and the environment. He is the winner of the Somerset Maugham Award, the British Topography Prize and the WH Heinemann Award. He lives on a farm in Sussex. This is his fith book for HarperCollins – his previous four being ‘Men of Honour’, ‘Sea Room’, ‘Power and Glory’ and ‘Seamanship’.
The Perfect Mother's Day gift for mums who have it all
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
The Mills & Boon Modern Girl’s Guide to Growing Old Disgracefully
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
To Catch A King: Charles II's Great Escape
￥73.58
Charles Spencer was educated at Eton College and obtained his degree in Modern History at Magdalen College, Oxford. He was a reporter on NBC’s Today show from 1986 until 1995, and is the author of four books, including the Sunday Times bestseller Blenheim: Battle for Europe (shortlisted for History Book of the Year, National Book Awards) and Prince Rupert: The Last Cavalier.
Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and be
￥124.59
Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.
Bowland Beth: The Life of an English Hen Harrier
￥125.18
David Cobham was an internationally renowned filmmaker, well known for his films Tarka the Otter and The Goshawk. Dan Powell is a wildlife artist best known for the field guide to The Dragonflies of Great Britain. His drawings and paintings have appeared in numerous wildlife books and publications.
The Rise of Respectable Society: A Social History of Victorian Britain
￥73.48
By F. M. L. Thompson
The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
￥190.80
Nigel Slater is the author of a collection of best-selling books and presenter of BBC 1's Eating Together, Simple Cooking and Dish of the Day. He has been food columnist for The Observer for over twenty years. His books include the classics Appetite and The Kitchen Diaries and the critically acclaimed two-volume Tender. His award-winning memoir Toast – the Story of a Boy's Hunger won six major awards and is now a BBC film starring Helena Bonham Carter and Freddie Highmore. His writing has won the National Book Awards, the Glenfiddich Trophy, the André Simon Memorial Prize and the British Biography of the Year. He was the winner of a Guild of Food Writers' Award for his BBC 1 series Simple Suppers.
The Dawn Watch: Joseph Conrad in a Global World
￥73.58
Maya Jasanoff is Coolidge Professor of history at Harvard University. Her first book, Edge of Empire, was awarded the 2005 Duff Cooper Prize and was a book of the year selection in numerous publications including the Economist, Guardian and Sunday Times. Her second, Liberty’s Exiles was shortlisted for the 2011 Samuel Johnson Prize (now Baillie Gifford). A 2013 Guggenheim Fellow, Jasanoff won the prestigious 2017 Windham-Campbell Prize for Non-Fiction. Her essays and reviews appear frequently in publications including The Guardian, The New York Times, and The New York Review of Books.
The Doctor’s Kitchen: Supercharge your health with 100 delicious everyday recipe
￥115.56
Dr Rupy Aujla is a practising GP in London. Trained at Imperial College London, his aim is to be the leading voice in how nutrition can heal and improve health. He is one of twenty global ‘I Quit Sugar’ experts, regular Doctor on BBC Asian Network’s Noreen Khan show with half a million listeners, Men’s Health Recipe Creator and Doctor, TEDxNHS Speaker, Huffington Post, Shortlist, Stylist, Metro contributor as well as leading nutrition websites including Nutritionfacts.org. Dr Rupy is developing The Doctors Kitchen social presence on You Tube, Instagram and Twitter.
