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Your Ultimate Body Transformation Plan: Get into the best shape of your life – i
￥110.46
Nick Mitchell is the founder of Ultimate Performance (www.upfitness.com), the world's foremost personal training business, and is widely recognised as one of the world's leading personal trainers and body composition experts.He is the author of the 12 Week Body Plan, the #1 UK Fitness book of 2013 and Amazon best-selling guide to building a cover model body.Nick Mitchell is best known for his no-nonsense approach to teaching the real way to get in the shape of your life in the fastest time possible, he spends his time between London and Marbella and manages his UP Personal Training gyms across the globe (as of 2015 in London, Manchester, Glasgow, Marbella, Hong Kong, Singapore and Seoul).He has written his own columns for Men's Health, Men's
The Wit and Wisdom of Jane Austen (Text Only)
￥31.59
Michael Kerrigan is a freelance writer and editor. He is the author of WHO LIES WHERE (Fourth Estate 1995) and has contributed articles and reviews to the Independent, The Times Literary Supplement, The Scotsman, and Scotland on Sunday.
Solo Food: 72 recipes for you alone
￥125.18
Janneke Vreugdenhil is one of the Netherlands’ best-loved culinary journalists. Her columns and articles in the quality Dutch daily NRC Handelsblad are hugely popular, due in no small measure to her infectious enthusiasm. She has been a food writer and critic for many years, and as a result is very well connected. Mark Bittman and Claudia Roden are close friends of hers.
Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
The Rise and Fall of Renaissance France (Text Only)
￥122.33
If one stands by the west wall of the church at Penmarc’h, by the Atlantic coast in south-west Brittany, one sees how this building was intended to be on a grand scale. Founded in 1508, it was to be paid for by the shipbuilders and shipowners of the parish, a testimony to their wealth as well as to their faith. The heads of three of them are depicted on the wall. Penmarc’h was then one of the most important and flourishing ports of France, sending ships south to Portugal and north to Britain, trading in fish and wine. It was natural that carvings of ships, fish, seagulls and sailors should decorate the church walls. But the great tower which was to crown the west wall was never completed. No statues were erected. Penmarc’h’s prosperity rapidly disappeared as the discovery of Newfoundland brought activity to the Normandy coast and as larger ships, some as large as 300 tons, took over the trade. The flat-bottomed boats of Penmarc’h, which were beached on the sand and on the river-beds, could not compete. Penmarc’h fell into obscurity, its only fame being its legends. A sad song tells how at night its people used to set up decoy lights to lure ships on to the rocks. One night they wrecked a ship only to discover that it had on board their own children, who drowned before their eyes.
A Very British Christmas: Twelve Days of Discomfort and Joy
￥58.86
Rhodri Marsden is a writer and musician based in London. A columnist for The Independent for more than a decade, he writes features, books and opinion pieces about subjects as varied as bad dates, rude place names, USB cables, crumpets, perfume and anxiety. He plays in hardy perennial post-punk band Scritti Politti and Britain’s best-loved TV theme covers band Dream Themes, and he won the under-10 piano category at the 1980 Watford Music Festival with a scintillating performance of a piece called "Silver Trumpets".
Cat Wisdom: 60 great lessons you can learn from a cat
￥50.62
Neil Somerville is the author of the international bestseller Your Chinese Horoscope for Each and Every Year. He is a great advocate of positive thinking and he has a strong interest in Eastern beliefs and traditions. He lives in Berkshire with his wife, children and adopted cat, Lily.
The Mills & Boon Modern Girl’s Guide to:Working 9-5: Career Advice for Feminists
￥51.50
Naturally slight of build, Ada’s first paid work, age five, was smuggling cigarettes and other contraband through the tunnels beneath the Berlin Wall. Enjoying her taste of early employment she went on to have over a hundred other different jobs, including, but not limited to: delivering eggs to Hollywood’s most glamorous celebrities, cartographer, professional wrestler, mystery shopper, designing man-hole covers, and ice-dance choreographer. She is author of over a hundred books, all of which she dictates from her bath to her man-secretary, Alan.
The Mills & Boon Modern Girl’s Guide to:Helping Yourself:Life Hacks for feminist
￥51.50
Throughout her youth Ada joined several popular cults, undertook spiritual quests, and even appeared in an episode of The Crystal Maze. In 2006, after a conscious uncoupling from her family for tax reasons, she set up a popular lifestyle and mindfulness blog where she promotes her unique pine-cone based gut exfoliation diet, which has now been banned by the US food and drug administration and labelled ‘hazardous and irresponsible’ by the world health organisation. Her agony aunt column in Angling Times has been popular for years.
Gin: A guide to the world’s greatest gins (Collins Little Books)
￥51.50
Dominic Roskrow has written about the drinks industry for more than 25 years. He currently writes for a range of leading drinks titles including Drinks International, Class, and Supper, as well as running his own business.
Dog and Puppy Care (Collins Need to Know?)
￥76.91
Over the centuries the dog has become ‘Man’s best friend’ and an increasing number of people own dogs for companionship. Most of today’s breeds evolved as working dogs with specific functions from their common ancestor – the wolf.Whichever breed of dog you own, he will become your loyal friend and companion for many years to come, and you must take your responsibilities seriously.Living in a human-canine pack can be a rewarding experience for both the owner and the dog. You will need to look after your dog and provide for both his mental and physical welfare as well as developing an understanding of his behaviour and body language if you are to become a responsible owner. Your dog must learn to adapt to family life if he is to grow into a well-behaved member of your ‘pack’.
100 Of The Best Curses and Insults In Spanish: A Toolkit for the Testy Tourist
￥62.69
Rachel Perez is the author of Test Your Dog and Kiss in the Dark and co-founder of High Impact Philanthropy. In her free time, she alternately worries about whether she insulted someone and keeps exhaustive records of offensive conversations.
Cricket My Way
￥76.22
Philip Brown is a freelance sports photographer specialising in rugby and cricket. He regularly contributes to The Daily Telegraph.
How Not to Act Old: 185 Ways to Pass for Cool, Sound, Wicked, or at Least Not To
￥73.58
Pamela Redmond Satran is a contributing editor for Parenting magazine and a columnist for Baby Talk in the US. Her articles appear frequently in the New York Times and Glamour, and she is the author of five novels: The Home for Wayward Supermodels, Surbanistas, Younger, Babes in Captivity and The Man I Should Have Married. She is the author of Collins Cool Names For Babies.
Writing Fiction (Collins Need to Know?)
￥76.91
Alan Wall is an internationally acclaimed novelist and short story writer. His works have been published in eleven countries and translated into nine languages. He holds an MA in English from Oxford University, and is currently programme leader of the Creative Writing course at the University of Chester. His reviews and essays appear in a number of publications, including the Spectator, the Guardian, and the Literary Review..
The Grand Tour Guide to the World
￥147.35
The Grand Tour stars Jeremy Clarkson, Richard Hammond and James May as three middle aged men who should know better. The trio previously worked on an obscure BBC car show before hitting the big time with The Grand Tour which is an epic show about adventure, excitement and friendship. As long as you accept that the people you call friends are also the ones you find most annoying.
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Ancient Wonderings: Journeys Into Prehistoric Britain
￥147.35
James Canton teaches the Wild Writing MA course at the University of Essex, exploring the fascinating ties between literature and the landscape of East Anglia. He has run workshops to encourage writing on nature and landscape and is the author of Out of Essex: Re-Imagining a Literary Landscape (2013), which was inspired by rural wanderings in the county.
Home Baking
￥147.35
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Elly Pear’s Let’s Eat: Simple, Delicious Food for Everyone, Every Day
￥147.35
She is the founding owner of the Pear Café in Bristol, a must-visit destination for fresh, delicious, handmade soups, frittatas, and sandwiches (including the hugely popular Ham, Emmenthal and Chicken Crackling Sandwich, named one of Buzzfeed’s “17 Sandwiches You Must Eat Before You Die”).
The New English Table: 200 Recipes from the Queen of Thrifty, Inventive Cooking
￥125.18
Rose Prince is a freelance food journalist and writer, whose work appears regularly in the Telegraph Magazine, the Independent on Sunday and the Spectator. She is the author of the highly acclaimed The New English Kitchen and writes a hugely popular column in the Daily Telegraph. She has contributed to the Food Programme, Woman's Hour, and You & Yours on BBC Radio 4. In 1999 she co-produced In the Footsteps of Elizabeth David a two-hour film for Channel 4 presented by Chris Patten. She lives in London with her husband, the journalist Dominic Prince, and their two children.
