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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star
￥139.99
Lopè Ariyo recently graduated from Loughborough University, where she read Mathematics. In her spare time, she wrote and filmed recipes for her food blog, focusing primarily on contemporary African food. This lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lopè currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
New Classics: Inspiring and delicious recipes to transform your home cooking
￥147.35
MARCUS WAREING is one of the most respected and acclaimed chefs and restaurateurs in Britain today. Originally from Southport, Merseyside, Marcus began his career at the age of 16. An incredible talent, he started acquiring Michelin stars aged just 26 – one of only a handful of chefs to be recognised at such a young age. Over the last 30 years Marcus has been involved in the creation of many of London’s most iconic and celebrated restaurants, including his own restaurant group, Marcus Wareing Restaurants, which he founded in 2008. With two Michelin stars at his flagship restaurant, Marcus, in the Berkeley Hotel, he also owns and operates two other London restaurants, The Gilbert Scott and Tredwell’s. Alongside his Michelin stars, Marcus has also won numerous coveted awards. These include the Acorn Award, Chef of the Year with Caterer and Hotelkeeper, Tatler Restaurateur of the Year and GQ Chef of the Year. A familiar face on our TV screens, Marcus took on the new role as judge on MasterChef:The Professionals in 2014. Marcus lives in London with his wife and three children.
Truly Scrumptious Baby: My complete feeding and weaning plan for 6 months and be
￥124.59
Holly Willoughby is best known for her presenting roles on This Morning, Surprise Surprise and Celebrity Juice. After she was discovered by Storm Modelling Agency on a school trip at the age of 14, she quickly went on to land modelling jobs and presenting roles for various CiTV children’s programmes, all before becoming the co-presenter of Dancing on Ice with Philip Schofield. Juggling her busy television career with being a mum to her three small children, she is also the author of Truly Happy Baby and co-author of a series of children’s books with her sister, Kelly.
The Crossing Place: A Journey among the Armenians
￥66.22
Philip Marsden is the author of The Bronski House, The Spirit-Wrestlers (winner of the Thomas Cook Travel Book of the Year Award), The Chains of Heaven, The Barefoot Emperor, The Levelling Sea and Rising Ground. He is a fellow of the Royal Society of Literature and his work has been translated into more than a dozen languages. He lives in Cornwall.
Holiday Jokes
￥18.93
At a small seaside hotel, a young lady on holiday was sunning herself on the flat roof, clad only in a tiny bikini. Deciding that she might as well get an all-over tan, she glanced round to make sure that the roof was not overlooked and then removed her bikini. As she lay there on her stomach, the hotel manager suddenly appeared and said, ‘We don’t allow nude sunbathing up here, miss!’
Japonisme: Ikigai, Forest Bathing, Wabi-sabi and more
￥73.58
Erin Niimi Longhurst has always treasured the Japanese traditions that shaped her upbringing. She spends time in Japan every year and currently lives in London. Her blog Island Bell focuses on food travel and lifestyle. She currently works freelance as a digital marketeer.
Courtesans and Fishcakes: The Consuming Passions of Classical Athens (Text Only)
￥81.52
James Davidson lectures in ancient history and the classical languages at the University of Warwick. He was previously a Fellow of Trinity College, Oxford.
Scotland: The Story of a Nation
￥85.65
Magnus Magnusson KBE is an Icelandic national who has spent most of his life in Scotland. After studying English at Oxford, he joined the Scottish Daily Express in 1953, and the Scotsman in 1961 as Assistant Editor. Since 1967 he has been a freelance writer and broadcaster, specialising in history, archaeology and environmental affairs. He has presented many programmes on BBC TV, including Chronicle (1967–80), Mastermind (1972–97), and a twelve-part series on Vikings! (1980). He has published more than twenty books. In 1989 he was awarded an honorary knighthood for his services to the heritage of Scotland. He was chairman of the Ancient Monuments Board for Scotland (1981–89) and of Scottish Natural Heritage (1992–99).
Your Ultimate Body Transformation Plan: Get into the best shape of your life – i
￥110.46
Nick Mitchell is the founder of Ultimate Performance (www.upfitness.com), the world's foremost personal training business, and is widely recognised as one of the world's leading personal trainers and body composition experts.He is the author of the 12 Week Body Plan, the #1 UK Fitness book of 2013 and Amazon best-selling guide to building a cover model body.Nick Mitchell is best known for his no-nonsense approach to teaching the real way to get in the shape of your life in the fastest time possible, he spends his time between London and Marbella and manages his UP Personal Training gyms across the globe (as of 2015 in London, Manchester, Glasgow, Marbella, Hong Kong, Singapore and Seoul).He has written his own columns for Men's Health, Men's
The Mills & Boon Modern Girl’s Guide to Growing Old Disgracefully
￥51.50
Ada Adverse was brought up in a deeply puritanical household where looking at a cake or using words containing more than one vowel were considered decadences punishable by a night in the coal cellar. But at fifteen she ran away from home and is now the world’s leading authority on Having Fun, which is definitely an actual job, she has ‘Fungineer’ printed on her business cards to prove it, though in retrospect she should have been more clear that this does not mean she specialises in mushrooms. Ada’s hobbies include topiary, mazes, homing pigeons, flea circuses, forming imaginary bands in her head, embalming things, tattoos, pylons, and the films of Billy Wilder. Ada’s dislikes include predatory mcaws, getting out the wrong side of the bed, collections of masks, and porcelain dolls with realistic teeth.
Insect Natural History (Collins New Naturalist Library, Book 8)
￥476.96
THE name insect is very commonly given to any small creeping animal with a ringed or segmented body and several pairs of legs. Not many people, excepting entomologists and trained biologists, could give a proper definition of an insect that would distinguish it from its near relatives. In the first place it needs to be borne in mind that insects belong to the great group of invertebrate animals known as the Arthropoda. These creatures have the body divided into more or less separate rings or segments, of which a variable number bear jointed limbs. Their whole body and the limbs are covered with a specially hardened cuticle forming an external skeleton. Between the segments, and at the joints of the limbs, there is flexible connecting membrane which allows of freedom of movement. An arthropod, in fact, is encased in a tubular outer skeleton, in striking contrast with a vertebrate animal whose skeleton lies within the body. The functions of the skeleton, whether it be an inner or an outer one, is to give attachment to the muscles and general support to the body. The word insect is derived from the Latin insectum, meaning “cut into,” and refers to the way in which its body is made up of a series of ring-like pieces.
My Virgin Kitchen: Delicious recipes you can make every day
￥125.18
Barry Lewis taught himself to cook step by step, filming the process and posting the videos on his YouTube blog, MyVirginKitchen. The blog became an overnight hit, inspiring thousands of new cooks to pick up the ladle. Before long Barry had been given the seal of approval by his idol, Jamie Oliver, and put his job as a quantity surveyor on hold to follow his dream. Barry lives in Somerset with his partner Becky and two daughters, Phoebe and Chloe.
100+ easy and delicious recipes to comfort,restore and put a smile on your face
￥147.35
When Milly (aka actress Nicola Millbank of Mount Pleasant, Mr. Selfridge and Silent Witness) moved to London aged 18 to become an actress she had to learn to fend for herself and that included improving her cooking skills. With a love for home-cooked dishes, she wanted to make them her own but a bit fresher, lighter and more exciting. So followed a 10-year full-blown love affair with home cooking that became her food blog MILLY COOKBOOK.
The Ideas That Shaped Post-War Britain
￥61.51
MORE YEARS have passed since 1945 than from the beginning of the century to that date. The major issues and questions in British history from 1900–45 are now fairly well established and there have been
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th
￥191.59
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.
Down to the River and Up to the Trees: Discover the hidden nature on your doorst
￥66.22
Sue Belfrage lives in a cottage in rural Somerset with her husband and pet animals. A writer and artist, she draws inspiration from the land around her.
Dog Training (Collins Need to Know?)
￥76.91
Stella Smyth and co-author Sally Bergh-Roose have been training dogs since 1978 and have been involved in competition work with a variety of dogs. Together they have been running a successful dog training course for many years.
Game of Spies: The Secret Agent, the Traitor and the Nazi, Bordeaux 1942-1944
￥73.58
After service as a Royal Marine and as an intelligence officer for the UK security services, Paddy Ashdown was a Member of Parliament for Yeovil from 1983 to 2001, and leader of the Liberal Democrats from 1988 until 1999. Later he was the international High Representative for Bosnia and Herzegovina from 2002 to 2006. He was made a Knight Grand Cross of the Most Distinguished Order of Saint Michael and Saint George in 2006.
Railway Day Trips: 160 classic train journeys around Britain
￥95.06
From a very young age Julian Holland has had a fascination with railways. He is a writer and photographer on many railway books, including the highly acclaimed and award winning The Times Mapping the Railways (2011), Exploring Britain’s Lost Railways (2013) and Great Railway Journeys of the World (HarperCollins, 2014). As well as being passionate about train travel, Julian is a leading commentator in the media on railways.
Cavalier King Charles Spaniel: An Owner’s Guide
￥57.00
Owning a dog is a huge responsibility but extremely rewarding. When you decide to welcome a Cavalier King Charles Spaniel into your home, you have to consider not only how he will fit into your lifestyle but also what you can offer him in return. He will need regular exercise, feeding, games and companionship as well as daily care.As a good owner, it is your responsibility to keep your Cavalier King Charles Spaniel fit and healthy. If you follow the basic guidelines in this book and socialize him, feed a nutritious diet, exercise him adequately, groom and play with him, you can prevent many common health problems. However, it is important that you learn to recognize the warning signs of problems and diseases so that you can treat them yourself or seek professional help from your vet before they get worse. Prevention is always preferable to cure, and a healthy, contented dog will become your trusted companion for many years.
Crave: Brilliantly Indulgent Recipes
￥125.18
Martha Collison is the youngest ever baker on The Great British Bake Off – she made it all the way to the quarter finals whilst studying for her AS Levels! Martha is a self-taught baker who started cooking at the age of eight – the result of her brave parents letting her loose in the kitchen and enjoying the (sometimes mixed) results. Since then her baking repertoire has grown no end, and she now writes a weekly column in Waitrose Weekend as well as her own blog. Her first book Twist is a Sunday Times bestseller. She loves spending time with her family, and is passionate about helping with charitable campaigns with Tearfund.
