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Anti-Inflammatory Diet
￥24.44
Anti-Inflammatory Diet
Hormone Reset Diet
￥24.44
Hormone Reset Diet
Insulin Resistance Diet 101 ＆ Cookbook
￥24.53
Insulin Resistance Diet 101 ＆ Cookbook
Mediterranean Diet: A Complete Guide for Normal People Who Want to Eat Healthy a
￥24.53
Mediterranean Diet: A Complete Guide for Normal People Who Want to Eat Healthy and Lose Weight
Whisky Tasting Guide
￥39.14
Why should you buy this book? Easy: I've written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, based on whiskies you'll probably be familiar with and which are readily available to try out in many pubs. Based on those malts I'll show you which are similar in character so you'll know that if you like such and such a whisky then you'll probably like these also. The tasting notes give an overall guide to each malt, and I've concentrated on the distillers' standard, readily available bottlings, without trying to confuse you with details of other variants. If you find a malt which invites further investigation you'll probably find a number of bottlings, and knowing it's to your taste your explorations will be well founded. Many people stick to the same brands, or don't know what else to look for. There are hundreds of malts out there, all crying out to be tried, and this guide will point you in the direction of malts to try, based on your established tastes. I'm sure you won't be disappointed.
LudoBites
￥138.41
The cookbook chronicles of the visionary, charismatic chef Ludo Lefebvre and his cult hitpop-up restaurant, LudoBites, worshiped by critics and foodies alike.Ludo Lefebvre is a culinary prodigy who worked at his first three-star Michelin restaurant at age fourteen. By twenty-five he was running his own kitchen in Los Angeles—winning accolades for serving the most imaginative, forward-thinking food the city had ever seen. In 2007, he traded fine dining—with its endless pomp and bottomless resources—for the freedom to cook outside the box, even if it meant sacrificing his skilled kitchen brigade and drafting an eight-year-old to clean green beans and separate eggs.The result was LudoBites, a "touring" restaurant that, like a rock 'n' roll band, roved the streets of Los Angeles, playing to different sold-out crowds every four months, bringing together old-money customers with a new generation of ambitious eaters who cram in elbow to elbow and cheek to cheek for the chance to sample Lefebvre's inspired, wildly imaginative food. LudoBites is the chronicle of that journey. Each chapter showcases the story and the outrageously inventive food of the seven different LudoBites incarnations, featuring recipes that merge the techniques Lefebvre perfected in his years at the finest French restaurants with the simplicity forced upon him by the limits of a pop-up kitchen.Essays prefacing each chapter give an unprecedented glimpse into the mind of "the chef of the future" (Time), a culinary genius who breaks all the rules, and beautiful, full-color photographs offer behind-the-scenes glimpses of the pain, drama, and triumph inherent in his creative process. As innovative and inviting as the unique chef it captures, LudoBites is a fascinating look at food and a revolutionary new way of cooking.
Pie Recipes: 50 Delicious Pie Recipes
￥7.66
WANT TO LEARN DELICIOUS PIE RECIPES FOR YOU AND YOUR WHOLE FAMILY? Whether you want to learn great recipes for you or your whole family this book will help!!! Here Is A Preview Of What You'll Learn... Fruit Pies RecipesChocolate PiesPies for Any OccasionRegional PiesMuch, Much, More!
The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘The Magic Skin by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the text Please visit www.delphiclassics.com to learn more about our wide range of titles
Eating in Two or Three Languages
￥8.09
Dodo Collections brings you another classic from Irvin S. Cobb, ‘Eating in Two or Three Languages.’ ? The famous book of wartime culinary memoirs by Irvin S. Cobb. ? Cobb joined the staff of the magazine Saturday Evening Post during 1911, and covered the Great War for the magazine. At the same time, he wrote a book about his experiences, published during 1915, titled Paths Of Glory. After a second visit to France to cover the Great War, Cobb publicized the achievements of the unit known as theHarlem Hellfighters, most notably, Croix de Guerre recipients Henry Lincoln Johnson and Needham Roberts. His article "Young Black Joe," published on August 24, 1918 in theSaturday Evening Post and later republished in Cobb's book, The Glory of the Coming, highlighted the discipline and courage displayed by black American soldiers fighting in Europe during World War I. The three-page article and half-page photograph reached a national audience of more than two million readers, and was widely reprinted in the black press.
Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)
￥8.09
This eBook features the unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ from the bestselling edition of ‘The Collected Works of Honoré de Balzac’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Balzac includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Cousin Pons by Honoré de Balzac - Delphi Classics (Illustrated)’ * Beautifully illustrated with images related to Balzac’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles
Richard II
￥40.79
A history play by William Shakespeare believed based on the life of King Richard II of England (ruled 1377–1399). The play begins with King Richard sitting majestically on his throne in full state, having been requested that he arbitrate a dispute between Thomas Mowbray and Richard's cousin, Henry Bolingbroke, who has accused Mowbray of squandering money given to him by Richard for the King's soldiers and of murdering his uncle, the Duke of Gloucester.
Love for Love: A Comedy
￥40.79
Valentine has fallen under the displeasure of his father by his extravagance, and is besieged by creditors. His father, Sir Sampson Legend, offers him enough to pay his debts if he will sign a bond engaging to make over his right to his inheritance to his younger brother Ben. Valentine, to escape from his embarrassment, signs the bond. He is in love with Angelica, who possesses a fortune of her own, but so far she has not yielded to his suit. Sir Sampson has arranged a match between Ben, who is at sea, and Miss Prue, an awkward country girl, the daughter of Foresight, a superstitious old fool who claims to be an astrologer.
Intentions
￥40.79
What makes art wonderful is that it is absolutely indifferent to fact. Art invents, imagines, dreams, and keeps between herself and reality the impenetrable barrier of beautiful style, of decorative or ideal treatment. Wilde was at the height of his form when these brilliant essays on art, literature, criticism, and society were released. A leading spokesman for the English Aesthetic movement, Wilde promoted art for art’s sake against critics who argued that art must serve a moral purpose.
The Happy Prince
￥40.79
High above the city, on a tall column, stands the statue of the Happy Prince. He is gilded all over with thin leaves of fine gold, for eyes he has two bright sapphires, and a large red ruby glows on his sword-hilt. He is very much admired by the town officials yet a lot of poor people suffer here. One day a swallow who was left behind after his flock flew off to Egypt for the winter stops to sleep over under the statue of the Happy Prince and forms a lasting friendship with the Happy Price who helps the swallow discover the meaning of true happiness.
The Sphinx Without a Secret
￥40.79
Lord Murchison recounts to his old friend a strange tale of a woman he had loved and intended to marry, but was now dead. She had always been very secretive and mysterious, and he one day followed her to see where she went, discovering her stealthfully going to a boarding house. He suspected there was another man, and confronted her the next day. She confessed to having been there, but said nothing happened. He did not believe her and left; she died some time later.
Salome: A Tragedy in One Act
￥40.79
Oscar Wilde’s play Salome is a twist on the execution of John the Baptist, fuelled by motives of lust and slaughter. Wilde’s interpretation is deeply rooted in the Biblical story of Salome’s dance to please Herod and her mother’s plea for John the Baptist’s head. Wilde’s twist on the biblical story focuses on the personality of Salome and the hypersexual implications.
A to Z Baking Breads for Total Beginners
￥32.62
Yes!? You can make the best bread you ever had, right at home.? Read this book and you'll find out how. Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the best thing since sliced bread. Sliced bread must have been pretty amazing. Was there anything good before it? No one will ever know. If we are celebrating, we make a toast (which I do not think has anything to do with bread, but I was running out of bread-related things to say.) Bread is something we take for granted. It is something which has been part of our culture for thousands of years. It is a part of our daily life. We cannot go anywhere without bumping into a slice of bread. From the humble cheese on toast to the mighty sandwich, to the fantastic grilled cheese sandwich, bread is everywhere. We cannot escape it. We will not escape it. Now that we have that cleared up let’s talk bread. We all know what bread is, there is no need to discuss it any further. The real reason you are here is to learn about how to bake really great bread. Well, I am going to tell you how, and more. We will start with some history before we delve into making great bread. From the dough to the finish, I will tell you everything you need to know about the loaf. From oven baked to bread maker, we will go through the various methods at your disposal. From recipe ideas to what you should do with your stale bread (hint: don’t throw it away), we will learn about the versatility of this humble yeasty treat. There is so much that bread can do and so much that you can do with bread. The ingredients are endless, the recipes are endless; the possibilities are endless. Come on a journey with me as we bake some bread.
Bleak House
￥8.09
This Point Blank Classics edition includes the full original text as well as exclusive images exclusive to this edition and an easy to use interactive table of contents.
Bunner Sisters
￥40.79
The Bunner sisters were proud of the neatness of their shop and content with its humble prosperity. It was not what they had once imagined it would be, but though it presented but a shrunken image of their earlier ambitions it enabled them to pay their rent and keep themselves alive and out of debt; and it was long since their hopes had soared higher.
Louise de la Valliere
￥40.79
In this continuing sequel to The Three Musketeers, Raoul de Bragelonne finds his childhood sweetheart, Louise de la Vallière, is maid of honor to the Princess. Fearing a tarnishing of Louise's reputation by affairs at court, Raoul seeks to marry her. His father, Athos, the Comte de la Fère, disapproves, but eventually, out of love for his son, reluctantly agrees. The king, however, refuses to sanction the marriage because Louise is of inferior social status, and so marriage is delayed until Louise has earned her fortune and Raoul grows in prestige.
A to Z Ice Cream Making Ice Cream at Home for Total Beginners
￥32.62
Welcome to this book. The following words are not to be taken lightly. They were not written lightly, but they are words of great importance. They are words which I have never used about any other topic. Until now! Are you ready? Here they are: This book will change your life. There, I said it and you know what? I mean it. This book is about making your own ice cream. That short description alone tells you everything you need to know about the importance of this book. Will this book actually change your life? Yes, yes it will. This book will tell you a little about ice cream and a lot about how to make it. Once you are able to make your own ice cream, the possibilities are endless. You will have an infinite supply of the world's best treat. You will suddenly find yourself the talk of the town, the envy of your neighbors, the "Ice Cream Maker'. With great power comes great responsibility. This book will empower you in your dessert creating skills. You should not take your new role lightly. Your family and friends will be asking you, nay begging you, to make more and more ice cream and do you know what? When you are able to make ice cream, it is your responsibility to make it for all those who want it. If the previous paragraph scares you, then it has done its job. If you are not ready for this life challenge, then close this book and put it back on the shelf, preferably under another book. If you are reading this on an e-reader, then do not do that, just delete it. If you are not ready to become a cold-treat hero, then it is best to stop your journey now, wait for a while and try again when you are ready. If this brief introduction has bolstered you, if it has ignited a fire in you, a fire which could melt a thousand ice cream scoops, then you are ready to begin your journey into the frozen wastelands of sugar and cream. You are ready to pick up the sprinkles and chocolate sauce and dive head first into the sundae of life. It was at this point of the book that I was going to insert a little information about ice cream, a little "what is ice cream?' chapter, but you know what? If I need to explain what ice cream is to you, then you are not ready for this. Besides, who does not know what ice cream is? Instead, let's move onto the next chapter and find out a little about the history of ice cream.
