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万本电子书0元读

Simple Vegetarian Pleasures
Simple Vegetarian Pleasures
Lemlin, Jeanne
¥112.23
Jeanne Lemlin is keenly aware that we're all vegetarians some of the time and that what we crave is delicious food, quick and simple to prepare. In Simple Vegetarian Pleasures,she provides 200 tempting recipes to fulfill your every wish. With her tips for keeping your pantry and refrigerator stocked to simplify meal preparation and her vibrantly flavored recipes, you have the keys to a terrific meal.Pressed for timeBecause you'll already have onions, eggs and cheese on hand, a Caramelized Onion Omelet is a fast and delicious supper. Always skipping breakfastA pan of Blueberry Oat Muffins will provide you with several days' worth of breakfasts on the run. Expecting guestsStart with an African-inspired Peanut Soup, followed by Potato, Spinach and Feta Cheese Gratin, a main dish that's both hearty and elegant. Finish with a Nantucket Cranberry Cake that you assembled in minutes and baked during dinner; it's easy, fast and fabulous.Jeanne's many fans already know that the flexibility and range of her recipes encourage you to take advantage of seasonal fruits and vegetables. Her menu suggestions let frazzled cooks move serenely from soup to nuts without that pressed-for-time anxiety. Whether you're vegetarian all the time or only three days a week, a crossover vegetarian, or even a carnivore who enjoys meatless dishes, Jeanne Lemlin has your food right here -- simply delicious and deliciously simple.
I Love Crab Cakes!
I Love Crab Cakes!
Douglas, Tom
¥123.45
Where do you get the best crab cakesAsk one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at allWhat kind of crabmeat: Dungeness, king, or Peeky ToeAre the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Organic Avenue
Organic Avenue
Mari, Denise
¥154.39
Feel the LOVE* *Live. Organic. Vegan. Experience.Organic Avenue founder Denise Mari went from peddling her fresh juices out of her Lower East Side, Manhattan, apartment to opening a booming business that became famous for its fabulous cleanses. Her delicious, sustainable, and compassionate food is a favorite of stars like Gwyneth Paltrow and Jennifer Aniston. Now, in this stunning book, Denise shares Organic Avenue's never-before-published recipes, including adaptable juice-cleanse programs: LOVE* Easy for beginners, LOVE* Fast for those who have cleansed before, and LOVE* Deep for "experts." All cleanses can lead to bright eyes, glowing skin, weight loss, improved stamina, positive thinking, inner calmness, and mental clarity. Enjoy the juices and elixirs, and inventive soups, smoothies, salads, entrees, snacks, and desserts—made with pure, nutrient-rich, organic, and raw ingredients—that have transformed Organic Avenue into one of today's hottest brands. Feel good and live well with DIY access to the recipes and philosophy for clean living.
L.A. Son
L.A. Son
Choi, Roy
¥193.85
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way.Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal.Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
American Flavor
American Flavor
Carmellini, Andrew
¥196.44
Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully rich and diverse tour through the ingredients and cuisines that constitute American flavorFor most of his life, Andrew Carmellini has been hitting the road, tasting the best of American flavors. Whether on childhood trips escaping from the hard-bitten winters of Ohio to sunny Florida and its fresh citrus fruit, cross-country trips in pursuit of the Great American Breakfast, or five-meal-a-day swings through barbecue country, he absorbed everything he could about regional cooking, American-style, at every stop.In American Flavor, Carmellini shares the lessons of his culinary life on the road in recipes and stories that get at the soul of how we eat today. Using the traditional regional foodways and the multicultural neighborhoods, global eateries, and ethnic groceries that dot the American landscape as his inspiration, he introduces delectable, enticing dishes that deliver maximum impact yet are surprisingly simple to make. In the book, you’ll find cheese pierogies inspired by the Polish church ladies of Carmellini’s native Cleveland right next to his take on savory-sweet barbecued beef short ribs from L.A.’s Korea Town; seriously smoky southwestern mole alongside savory lamb stew that takes its flavors from Astoria, the historically Greek neighborhood in Queens, New York. Every recipe reflects Carmellini’s laid-back style, midwestern roots, big-city palate, and dedication to great ingredients and serious flavor.Along with the recipes are true-life tales of Carmellini’s crazy culinary travels across America, into Canada, and even to Europe. Whether he’s hunting ramps with the locals during an extern summer at a Virginia mountain resort or sampling some of the surprising off-menu specials at a hippie café in Vancouver, British Columbia, these hilarious, engaging stories tell the tale of the education of an American chef inside the kitchen—and out. Entertaining and inspiring, American Flavor is a book that readers will turn to again and again, not only for special occasions and everyday meals, but also as a portrait of real American food in the twenty-first century: sophisticated but down-to-earth, rustic but refined, and always deeply flavored and delicious.
Spice
Spice
Sortun, Ana
¥207.69
On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za’atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced DatesAbsolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.
Duff Bakes
Duff Bakes
Goldman, Duff
¥152.31
An inviting, down-to-earth, full-color baking book filled with 130 recipes for irresistible must-bake favorites, from cakes to cookies to brownies to muffins to breads, from the New York Times bestselling star of Food Network’s hit series Ace of Cakes and owner of Charm City Cakes and Duff’s Cake Mix.Duff Goldman may dazzle fans with his breathtaking cake decorating, but behind the rigged-up gravity-defying cakes and fancy fondant is a true pastry chef who understands the fundamentals of making incredibly delicious baked goods at home.In Duff Bakes, he truly gives home bakers the down-to-earth essentials they need for creating mouthwatering favorites. Inside you’ll find the perfect muffin recipe to eat straight while waiting for your morning bus, an easy pizza dough recipe for a quick weeknight dinner, and cookie recipes for every occasion. Filled with Duff’s engaging earthiness and hilarious personality, Duff Bakes includes chapters on different types of pastry dough, a variety of cookies, brownies, muffins, bread, biscuits, pies, cakes and cake decorating, gluten-free and vegan desserts, and much more.Duff provides 130 recipes for a diverse range of goodies, including nutter butter cookies, white chocolate blondies, apple streusel muffins, cereal bars, bacon jalapeno biscuits, banana bourbon cream pie, zucchini lemon cake, and savory bread pudding. Here are a few classics as well, like a re-make of the childhood favorite, Twinkies. Duff Bakes will help both novices and seasoned bakers master the best, most delicious home baked goods, build on their baking successes, hone their skills, and understand the science behind the fundamentals of baking.
The French Kitchen Cookbook
The French Kitchen Cookbook
Wells, Patricia
¥193.85
A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Proven?al farmhouse, and at her Parisian cooking studio. Now, the culinary legend invites home cooks into her life in France, making the recipes from her popular classes available to fans who dream of embarking on their own gastronomic adventure in the world's culinary capital.Beautifully designed and lavishly illustrated with stunning color photographs, The French Kitchen Cookbook offers simple yet profound pleasures to Patricia's students: the satisfaction of preparing a perfect fruit tart; the gratification of extracting a warm, fragrant, golden brioche from the oven; the giddiness of sharing a meal with a group of former strangers who quickly become lifelong friends.Patricia's meticulously written recipes explain the basics—rules that will help anyone become a better cook—while providing the deep satisfaction?that comes from creating exquisite food that extracts the best of fresh ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Proven?al countryside and the bustle of Parisian life, including Miniature Onion and Goat Cheese Tatins, Zucchini and Basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, and Apricot and Lavender Honey Sorbet."The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining," Patricia writes. "It is all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time."
Scorned, Torn And Reborn
Scorned, Torn And Reborn
Rebecca Donovan
¥146.74
Scorned, Torn & Reborn is written for women who are undergoing a divorce that has been initiated by their husbands. The author’s purpose is to help women in this group work through the changes that are occurring in their lives with dignity and grace. The goal is to come out on the other side of the transition whole and ready to embrace life and happiness. The book begins with guidance and support for the raw emotions the reader may be experiencing after having learned that their marriage is ending. The author discusses grief, betrayal, the need for self-care, and ways to start rebuilding lost self-esteem. The book then follows chronologically as the divorce process continues, giving practical advice for legal representation, financial awareness, and dividing households. Scorned, Torn & Reborn offers tools for supporting the children through the changes,communicating with the ex, finding support from friends and family, and dealing with loneliness. The last section of the book focuses on moving forward, establishing co-parenting strategies, various aspects of dating, finding what the reader truly wants, and building a better life and a happier self.
The Extraordinary Man: Reconnect to Your Masculine Power To Achieve Purpose, Fre
The Extraordinary Man: Reconnect to Your Masculine Power To Achieve Purpose, Fre
Arthur Magoulianiti
¥81.50
If You Don’t Claim Extraordinary, Ordinary Claims You!?What does it mean to be an Extraordinary Man? What does it mean to live an extraordinary life, and why should you care to find out?? The simple answer is that becoming an Extraordinary Man is the only way to achieve true joy and happiness. That process of becoming involves living passionately, feeling excited about life and prioritizing a life of abundance, meaning and deep fulfillment.? But what is at stake if you do not pursue an extraordinary life? If you don’t claim Extraordinary, ordinary claims you!? An ordinary man lives a mediocre life defined by surviving instead of?thriving, where things maybe?just OK, but are hardly ever great. Ordinary is where work is an emotionally-draining necessity, where relationships are a challenge and where finances are never too far away from going flat.? At the heart of creating and living an extraordinary life is the process of becoming an Extraordinary Man. The good news is that it’s a lot easier than you might think! In order to have more, we must first become more and?The Extraordinary Man?lays out the principles and practices that can change your life - literally overnight.? Each new habit, each new strategy applied changes your life for the better. Adopting these time-tested and proven principles will create extraordinary results for you and, just as importantly, those around you like your family and loved ones.? All men know deep down that they have more to give, they know that deep down they are powerful. But on the surface, anything that blocks our masculine power prevents us from accessing our innate powers to create, to love, and to live life to the fullest.? It’s time to leave behind the ordinary and become your best self; to fully become?The Extraordinary Manthat has always lived inside of you!
Healthy Life Cook Book
Healthy Life Cook Book
Daniel, Florence
¥19.52
Hundreds of traditional healthy recipes, from casseroles to curries to cakes, as well as useful advice on beverages and snacks.
Jewish Manual
Jewish Manual
Montefiore, Judith Cohen
¥19.52
A fantastic collection of hundreds of traditional Jewish recipes from the 19th century.
Domestic Cookery
Domestic Cookery
Lea, Elizabeth Ellicott
¥19.52
Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind.
Dressed Game and Poultry a la Mode
Dressed Game and Poultry a la Mode
de Salis, Harriet A.
¥19.52
Fantastic classic recipes for cooking game and poultry, from classic favourites like chicken, to more outlandish like quail.
Mrs Mary Eales's Recipes
Mrs Mary Eales's Recipes
Eales, Mrs Mary
¥19.52
120 fantastic recipes for all sorts of confectionary, from dried fruits to candies to preserves and jellies to biscuits and cakes, taken from the cookbook of Mrs Mary Eales, confectioner to Queen Anne. It even contains the very first instance of a recipe for ice cream to be included in an English cookbook.
Chocolate and Cocoa Recipes
Chocolate and Cocoa Recipes
Parloa, Maria
¥39.14
This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the wonder of chocolate, cocoa and candy, and be amazed at the variety that you can cook!
Hamupip?ke, menj a búsba!
Hamupip?ke, menj a búsba!
Cindi Madsen
¥63.85
A világ legnagyobb sportsz?vetségének b?nügyi krónikája. A FIFA neve évek óta egyet jelent a megvesztegetéssel, a hivatali visszaéléssel, a nepotizmussal - r?viden: a maffiára emlékeztet? jegyekkel. Thomas Kistner egyike a világ vezet? oknyomozó újságíróinak. Immár t?bb mint húsz éve tárja a nyilvánosság elé a sportvilág b?nügyi mesterkedéseit, most pedig eddig ismeretlen dokumentumokból és tanúvallomásokból szerzett számtalan kül?nleges információkból drámai képet fest a világ legnagyobb sz?vetsége, a FIFA világában uralkodó hihetetlen állapotokról.??
Mental Endurance: How to develop mental toughness from the world's elite forces
Mental Endurance: How to develop mental toughness from the world's elite forces
Chris McNab
¥65.32
You can train all you like, but when it comes to the crunch, do you have the mental endurance to see yourself through combat situations, being held hostage or finding yourself at the mercy of the elements? SAS and Elite Forces Handbook: Mental Endurance examines what it takes to be as mentally fit as a special forces soldier. It is equally important to focus on diet, rest patterns and mental discipline as it is to concentrate on push-ups, sit-ups and other physical exercises. Using simple steps, the book shows the reader how they can build up their endurance over a matter of weeks and months, and how their quality of life will benefit. SAS and Elite Forces Handbook: Mental Endurance demonstrates how you can gain the psychological edge over your opponent. Whether you are competing in unarmed combat sports, running a marathon or just looking to get ahead, the book will have helpful and practical advice for you. Exercises such as positive thinking and visualisations and memory games are explored as ways of dealing with solitude, depression, anger management and torture when in crisis situations. Using 300 instructive artworks, SAS and Elite Forces Handbook: Mental Endurance shows you how special forces units such as the SAS and Delta Force stretch themselves mentally.
?nceputul ?i sf?r?itul
?nceputul ?i sf?r?itul
Kant Immanuel
¥24.44
Suntem f?cu?i s? fim ferici?i! Programul ?n patru pa?i pentru fericire de lung? durat?Cu to?ii am tr?it, ?ntr-un moment sau altul al vie?ii noastre, un sentiment de fericire extatic?, de euforie provocat? de simpla senza?ie de a fi viu.Te-ai ?ntrebat vreodat? de ce aceast? stare este at?t de rar? ?i de efemer??R?spunsul este c? nu trebuie s? fie a?a!Toate afirma?iile, g?ndirea pozitiv?, terapia prin dialog ?i produsele farmaceutice din lume nu vor fi de ajuns ca s? ne fac? ferici?i a?a cum am fost crea?i s? fim, afirm? renumi?ii psihologi clinicieni dr. George Pratt ?i dr. Peter Lambrou. Asta deoarece abord?rile sus-men?ionate nu reu?esc s? valorifice un al treilea aspect al organismului uman, unul care construie?te o punte peste golul dintre minte ?i corp: bioc?mpul.Combin?nd ?ase decenii de experien?? clinic? ?i cercet?ri de ultim? or?, autorii au dezvoltat un program revolu?ionar cu ajutorul c?ruia ??i vei redescoperi fericirea ?nn?scut? ?n patru pa?i simpli ?i demonstra?i clinic.Programul conceput de Pratt ?i Lambrou a schimbat deja vie?ile a peste 45 000 de clien?i, printre care s-au num?rat sportivi profesioni?ti, conduc?tori ai unor firme de top ?i celebrit??i. Con?in?nd toate instrumentele bazate pe ?tiin?? ?i sfaturile necesare pentru a putea s? devii mai concentrat, mai puternic ?i mai ?mplinit, Codul fericirii ??i va schimba via?a.?Una dintre marile descoperiri ale secolului XX a fost conexiunea intim? dintre corp, minte ?i spirit. Doctorii Pratt ?i Lambrou au f?cut o munc? de pionierat, transform?nd aceast? descoperire ?n tehnici care func?ioneaz?. Dac? vre?i s? ave?i parte de mai mult? fericire ?i ?mplinire, citi?i Codul fericirii. V-ar putea schimba via?a.“ – Dr. Larry dossey, autorul c?r?ilor Puterea premoni?iilor ?i Cuvinte t?m?duitoare (Editura Lifestyle Publishing)
Instant Pot Vegan Cookbook: Over 50 Quick and Healthy Recipes
Instant Pot Vegan Cookbook: Over 50 Quick and Healthy Recipes
Melanie Weaver
¥16.27
The Instant Pot is a new cooking appliance that is taking the market… and the internet… by storm. This unique little device that is able to handle seven different primary kitchen functions, all wrapped into one. It sounds too good to be true, and definitely overwhelming.
A f?n?k
A f?n?k
Baráth Viktória
¥58.29
"Negyvenkilenc voltam, amikor megszületett az els? és nyilvánvalóan egyetlen gyermekem, Linda.? Bár k?rnyezetem felkészített rá, hogy szinte minden ismer?snek, s?t idegennek is lesz valamilyen reakciója a hírrel kapcsolatban, talán még engem is meglepett, hogy milyen mennyiségben kaptam hideget-meleget. Ez a k?nyv az én verzióm, de nemcsak a saját sztorimat mesélem el benne, hanem hiszek abban, hogy segíteni tudok másoknak is a gondolataimmal.? Ha nem is tudom megoldani, hogy mindenki, aki szeretne, anyává válhasson, de bízom benne, az olvasóim céljainak eléréséhez kell? inspirációt nyújthatok." ?va ?szintén a kései teherbe esésr?l, gyermekvárásról, az els? hónapokról együtt.? Fej?s ?va új k?nyve egy személyes, naplószer? írás élete legutóbbi igen fontos eseményér?l, gyermeke születésér?l. ?szinte és humoros vallomások, t?rténetek gyerekvárásról, nevelésr?l, a mindennapokról. Egyfajta reflexió a sokakat foglalkoztató témára: a negyven f?l?tti gyerekvállalásra.? Tabukra fittyet hányó írás, amely minden gyereket tervez? vagy éppen már nevel? n?nek ajánlott olvasmány, kortól függetlenül, hogy mindenki számára egyértelm? legyen: Nem vagy egyedül, egy cip?ben járunk ;-)
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