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Baking Made Easy
Baking Made Easy
Lorraine Pascale
¥147.35
A tv tie-in with Lorraine Pascale, the model baker. Supermodel turned patisserie chef Lorraine Pascale is the BBC's new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite sweet and savoury recipes. Baking is back and as a qualified baker with years of experience in some of the country's hottest restaurants, Lorraine knows just how to create modern, delicious and inspiring recipes. Here you'll find 100 mouth watering recipes for every kind of baked goody – including breads, cakes, tarts, pies and much much more. Lorraine draws on her training to reveal all her top baking shortcuts, cheats, confessions and tips on how to create wonderful tasting food that will inspire both seasoned cooks and novices. Whether for time crunch suppers, dinner parties for your closest friends, laid back tea parties or lazy breakfasts for your loved one, there are recipes for every occasion. You'll find new twists on old favourites – like Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or her Baked Alaska with Champagne Strawberries, along with modern classics like Parmesan Lollipops and Pumpkin and Chestnut Empanadas. So, whether you're a kitchen adventurer or cautious cook, get the oven on, it's time to discover the modern delights of baking. Urban, sexy, independent and effortlessly stylish Lorraine will be a breath of fresh air to the world of cookery.
More Slow Cooker Recipes
More Slow Cooker Recipes
Katie Bishop
¥76.91
Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food. From flavour-packed main meals such as Beef Curry with Whole Spices, Aromatic Chicken with lemon and Creamy Roasted Garlic and Rocket Pasta Sauce, to yummy desserts like Moist Orange and Almond Cake and Double Chocolate and Pear Pudding, Katie offers straightforward dishes that can be prepared in advance and eaten when you're ready. Katie’s fresh ideas, helpful advice on making the most of your cooker and easy-to-follow recipes provide new inspiration for anyone who wants to produce perfect meals every time. Enjoy: ? Soups and light meals ? Chillis and pasta sauces ? Curries and spicy dishes ? Braises and stews ? ‘Roasts’ ? Super-slow food ? Feasts and celebrations ? Puddings, cakes and sweet sauces
Food for Free
Food for Free
Richard Mabey
¥38.36
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition. Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes. In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.
Master it:How to cook today
Master it:How to cook today
Rory O'Connell
¥147.35
Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.
The Mini Book of Pies
The Mini Book of Pies
Sophie Conran
¥58.86
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies. The perfect book for the beginner pie maker, it features 85 inventive and delicious recipes for the true British classic, the pie. This book also includes simple to follow guides on making pastry, pie dishes and pie decoration and also reveals a few secret baking tips, making sure your pies turn out perfect every time (and no soggy bottoms!). Whether you are looking for simple family suppers or pies to impress; a winter warmer or a summer picnic pie; a meaty pie, a veggie pie, a fish pie or a classic pudding pie, you will find it in The Mini Books of Pies. Recipes include; Beef and Beer Pie with Sweet Potato Mash Pie Moroccan Lamb with Apricots Pie Sausage and Caramelised Onion with Mash Pie Spanish Chicken Pie Smoked Trout and Almond Quick Pie Roasted Vegetable with Cumin Puff Pastry Pie Butternut Squash, Sage and Goat’s Cheese Pie Easy Peasy Plum and Blackberry Pie Features content first published in Pies by Sophie Conran, 2006
Rachel’s Irish Family Food:120 classic recipes from my home to yours
Rachel’s Irish Family Food:120 classic recipes from my home to yours
Rachel Allen
¥147.35
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.
Ching's Everyday Easy Chinese
Ching's Everyday Easy Chinese
Huang, Ching-He
¥154.39
Enjoy fresh, simple, delicious, and satisfying Chinese food including many takeout classics without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor. Ching Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including: Traditional Hot and Sour Soup Five-Spice Salted Shrimp with Hot Cilantro Sauce Crispy Sweet Chili Beef Pancakes Kung Po Chicken Black Pepper Beef and Rainbow Vegetable Stir-Fry Singapore Noodles Egg and Asparagus Fried Rice Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.
Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Health
Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Health
Sara McCurdy
¥32.62
Blended Souper Soup Recipes: Low Carb, Low Calorie Nourishing Soups for a Healthier You
Air Fryer Cookbook
Air Fryer Cookbook
Brenda Rosewood
¥32.62
Air Fryer Cookbook
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recip
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recip
Martha Rilett
¥32.62
Best Mouthwatering Barbecue Recipes: 25 Simple and Easy to Prepare Outdoor Recipes
10 Receitas básicas para você preparar macarr?o
10 Receitas básicas para você preparar macarr?o
Ana Luiza Tudisco
¥8.18
10 Receitas básicas para você preparar macarr?o
10 Receitas típicas do Piauí
10 Receitas típicas do Piauí
Ana Luiza Tudisco
¥8.18
10 Receitas típicas do Piauí
The Oyster: "Where, How and When to Find, Breed, Cook and Eat It"
The Oyster: "Where, How and When to Find, Breed, Cook and Eat It"
Eustace Clare Grenville Murray
¥28.29
THE OYSTER; WHERE, HOW, AND WHEN?TO FIND, BREED, COOK, AND EAT IT!??OF the Millions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster. It may not be an ungrateful task, therefore, if I endeavour to inform them what species of animal the little succulent shell-fish is, that affords to man so much gastronomical enjoyment—how born and bred and nurtured; when, and where; and, lastly, how best it may be eaten, whether in its living and natural state, or having undergone the ordeal of cooking by the skill of a superior artist.??Now let us proceed to open the oyster.???The Oyster! The mere writing of the word creates sensations of succulence—gastronomical pleasures, nutritive food, easy digestion, palatable indulgence—then go sleep in peace!??Lobster salads, beef and veal, truffles and chestnuts, all good in their way, are, nevertheless, attended with evil consequences to the human frame.??But oysters—ye pleasant companions of the midnight hours, or the mid-day feast; is there a man, woman or child in all Europe—ay, or in Asia, Africa, or America—who does not owe you a debt of gratitude which they repay to the full by the enjoyment of your society tete-a-tete? ??You are eaten raw and alive, cooked and scolloped, in sauce and without sauce. ?True, true, oh oyster! ??Thou art the best beloved of the loved!
But Why Vegan? Seeing Veganism from Beyond the Surface
But Why Vegan? Seeing Veganism from Beyond the Surface
JR MacGregor
¥24.44
But Why Vegan?' is not a cookbook and it has no recipes. What it is is a deep dive into Veganism and how it not only?transforms your mind, body, and spirit, but did you know?it also positively impacts all of humanity, too? If you are thinking about making the transition to Veganism this book will push you over the edge. Becoming vegan makes you a trendsetter and that is a heavy burden to carry. Trendsetters are the ones that brave the tornado of dissent and yet change the world in their path. If this is you, then let's get moving.?Being vegan is a decision that you make for the long term. It's not a fad diet, and it's not a fleeting fancy because becoming vegan says that you are serious about being healthy and you are determined to go far in this world and that is why you are preparing your body for the long haul.Becoming vegan takes guts. You have to push against dissenters around you and a craving mindset within you. Being vegan is as much about the recipes as weight lifting is about the brand of barbells you use. No, being vegan is not about changing recipes, it's about changing minds. It's about blazing trails and heading out west because you know there is a better life awaiting you once the hardship of change subsides.?That's what this book is about. It tells you what the real deal is when it comes to considering veganism and goes two steps further in cleaning up your food source. It dives into Vegan Plus, where it's not just about the meat and dairy that you stop, it's also about the cessation of processed foods. In essence, it's about taking back your life. If you're ready to transform your mind, body, and spirit (while helping all of humanity) then scroll up and click the 'Buy Now' button to begin understanding what Veganism is all about!
Wholesome Fruit Infused Water Recipes
Wholesome Fruit Infused Water Recipes
Margaret Peterson
¥32.62
Wholesome Fruit Infused Water Recipes
Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At H
Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At H
Kevin Gise
¥24.44
Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home!
Jamaican Paleo
Jamaican Paleo
Julie Hislop
¥40.79
Jamaican Paleo
Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooki
Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooki
Nath Curley
¥32.62
Mexican Slow Cooker Cookbook: Favorite Mexican Recipes For Delightful Slow Cooking
The Power Pressure Cooker XL Cookbook: 121 Quick & Flavorful Electric Pressure C
The Power Pressure Cooker XL Cookbook: 121 Quick & Flavorful Electric Pressure C
Cindy Dorsey
¥32.62
The Power Pressure Cooker XL Cookbook: 121 Quick & Flavorful Electric Pressure Cooker Meals
Seafood Recipes Cookbook: Top 75 Super Delicious Seafood Recipes To Enjoy Again
Seafood Recipes Cookbook: Top 75 Super Delicious Seafood Recipes To Enjoy Again
Zac Holliday
¥32.62
Seafood Recipes Cookbook: Top 75 Super Delicious Seafood Recipes To Enjoy Again And Again
Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For Everyone
Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For Everyone
Kim Ellis
¥32.62
Homemade Thai Takeout Cookbook: Delicious Thai Food Takeout Recipes For Everyone
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